Pizza The Quick and the DeadScot Consentino
Pizza-The Quick and Dead.
In this fast-changing world, there is one thing for sure-SPEED of DELIVERY has a huge effect on volume, return customers and viability. How fast can you turn the tables? How fast can you get the deliveries and catering orders out? How many customers drive up and drive away when they see the long lines? How many customers stop ordering because your delivery time is too long?
This is why so many operators are switching over to the New York Brick Oven Co. and their Revolving brick ovens. These ovens set the World record at Pizza Expo and have proven themselves in the pizza battle around the country. Fueled by gas or gas and wood these ovens are both fast and consistent while having been compared to a Mack Truck for durability and a Ferrari for speed. The solid construction, heavy mass and Spitfire burner system ensures high output because the extra floor rotates and is radiantly heated evenly. This results in no hot spots, no cold spots and more importantly no having to continually shuffle the pizzas around in a hot oven. Another benefit to your employees is not having to reach into the oven with a long pizza peel because the pizza revolves and is in easy reach. The trade secret extra dense cooking surface creates the perfect crust every time too.
Be ready to deliver and have the finest equipment in your place that will make it easier for you and your staff. Since the oven is so easy to use it doesn’t require skilled labor and it is very easy to train new pizza makers to use. This reduces training times and the need to pay highly skilled pizza makers. World champion pizza men are using these ovens to make incredible artisan pizzas for their demanding customers so make your life easier and make that pizza faster become more profitable and manageable.