This is the Top Gun of the fast casual brick oven world! It is easily capable of producing 150 pies per hour nonstop. This is the ultimate oven when it comes to high production for small and large pies. The oven can hold five 16″ pies and fourteen 12″ pies. It can also accommodate up to three full sheet pans for roasting. A super-efficient oven with fast heat up times. Wood/Gas and patent floor heat. This oven will never let you down with 140 centimeters of pure cooking space for high production when you need it. Ease of operation, consistent pies and labor saving. Cooking temperatures from 700°F to 800°F great for any style pizza! One of the world’s best production ovens, so Join the Revolution!