Maxi Grill Smoki – Exhaust Filtration System for Wood Fired Cooking Appliances

Maxi Grill Smoki – Exhaust Filtration System for Wood Fired Cooking Appliances

The Maxi Grill is a pollution control system designed to eliminate 95% of soot and grease particulate in commercial kitchen hood systems – and simultaneously reducing odor and heat.

Cleaner Air For Your Neighborhood and City

Low Operation Costs At an Average of 70¢/Day

Install Inline of The Chimney to Bring Your Restaurant to Code

 

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Description

The Pollution Control System for the Modern Kitchen

The Maxi Grill is a commercial kitchen hood scrubber superbly designed for the particular demands of a modern kitchen. Unlike many existing pollution control systems, the Maxi Grill operates with a minimal water consumption of 9 gallons/hour. A patented high pressure water nozzle array and particulate filter system consecutively remove even the smallest particulate from the smoke stream. The Maxi Grill reduces particulate matter including soot and grease by 95%, odor by 50% and the final vapor stream to an average temperature of 100ºF. Ask us about your local jurisdiction’s requirements to see what Smoki can do for you.

Installation and Maintenance

The Maxi Grill can be installed almost anywhere inline of the chimney system with access to an electrical connection and a water intake/direct drain line. The Maxi Grill can be installed inside or outside, placed on the ground, or even suspended on a wall or ceiling. Routine maintenance on the unit includes a simple rinse of the water tank and filter system. The washable filter system saves thousands of dollars per year.

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