Revolving Brick Oven RevolutionScot Consentino
The Revolving brick oven Revolution has begun .
This is our New Revolving Brick Oven . American Made built to last a life- time and produce some of the best Brick Oven Pizza in the World. This oven was built by hand by our master craftsman and is fueled with wood and gas. The client finished the oven with brick tiles. The oven can produce hundreds of pizzas per hour without cooling down. The beauty of the revolving brick oven is that it just doesn’t quit producing in times of heavy rushes.
Revolving Brick Oven Revolution
The Revolving brick oven can also be used to bake anything that you can bake in any standard oven. Ots great for loaves of bread, roasting vegetables. cooking fish chicken and steak . The Revolving brick oven is also the answer to making the art of pizza a whole lot less work .It takes away the need for skilled labor, due to the fact that it’s easy to operate. This oven is revolutionizing the way the industry makes pizza. It is opening the door for success and consistency with brick oven pizza expansion.
Let’s compare the Revolving brick oven to a standard brick oven.
Production of a Revolving brick oven
Revolving brick ovens can out -produce any standard brick oven 3to 1. Based on the fact that the deck size is 100 percent usable cooking surface, and easy to use. No hot spots on the floor that burn pizza, no cold spots. Just all production and consistent.
Production of a standard brick oven
You can’t cook next to the fire so you lose cooking space; the front area is usually too cold to cook consistent pies on. The sides of the oven are hard to access and see how the pizza is cooking. In reality, you probably have a 40% reduction of usable floor space.
Labor and Skill : Revolving Brick Oven
Revolving brick ovens can save you labor. The oven can be operated by one man simply and you don’t need skilled labor! The oven cooks the pizza perfect every time. This can save you tens of thousands of dollars per year and the oven can pay for itself
Labor and Skill of a standard brick oven
You will have to depend upon your employee to cook your pizza perfect and you will need a very skilled employee all the time to rotate the pizza and make sure they don’t burn. Skilled labor Higher Payroll
Do you really want to depend on employees and have more expenses? $$
Perfect Pizza Every time from a Revolving Brick Oven
Set the rotation speed and temperatures
You will make perfect pizza with ease. Quality consistent products are vital to your success
Inconsistent Pizza for a Standard Brick oven
Depending on the skill of the operator and how many times he moves the pie (or not) you get what we call “Luck! “
Ease of operation, with Revolving Brick Oven
Great pizza every time, low labor, happy customers: Priceless! Consistent High Production When you need it.
Stress from a standard Brick Oven
Inconsistency, higher labor cost more problems burnt pizza, improperly cooked pizza less satisfied customers!
The Revolving Brick Oven Revolution is here so call us today! and If you need to learn the Art of Pizza Visit The Pizza School of New York
Revolving Brick Ovens