Revolving brick oven solutions are fueling the fast casual pizza trend. The new fast gourmet pizza trend is moving fast with such players like Revolve Pizza Kitchen ,Spin Neapolitan Pizza, Fresh Fired, PieCraft, PizzaFire, 1000 Degree, and so many others. They are now easily expanding due to the ease of operation and consistent products that are produced with the revolving brick oven solution .
Ease Of Operation
In the past, it was virtually impossible to get a consistent pizza from regular brick ovens due to the variations in cooking styles, temperatures and skilled labor among pizza makers even in the same concept or restaurant. Not only that but the requirement of extensive training and finding skilled labor was both time and cost prohibitive. The answer was beyond simple for savvy operators looking to make a better product with fewer errors. A fast and effective expansion is always a problem for any operation team . When you add variable requirements difficult training it becomes quite difficult for the manager on the ground running the show . Especially when he has to depend on a one or two key employees for both production and training.
“The revolving brick oven solution solved this problem and saved me money,” said Andrew Scudera of Goodfella’s Brick Oven Pizza. “Not only that but it made my life easy, as it really was a no-brainer” he added. This is the kind of report we get time after time from people using the revolving brick ovens. We even have one on a food truck in Canada doing a really high production job of making pizza at fairs.
Being able to set your cooking temperature with ease also adds to the ease of baking consistently. Not having to use long pizza peels ( as with stationary brick ovens) saves room and accidents . Basically, you get all the benefit of a brick oven with none of the drawbacks. ForRevolving Brick Oven Solutions take a look at some our videos to see for yourself and make your pizza life easy.
New York Brick Oven Delivery Girl