Fast Casual Pizza ConceptsScot Consentino
The Revolving Brick Oven Revolution continues across America. We are changing the way world makes pizza one store at a time. The fast casual market race is being fueled by the revolving brick oven. Perfect pizza low labor what’s there to think about. The Revolving brick oven can out produce any standard brick oven on the market hands down. The inferno series ovens can make over 200- 12” pies per hour!, The ovens do not require skilled labor. What is this worth to operators? Its Priceless! So start your own revolution and make perfect pizza while saving tens of thousands in labor today!