Having worked with dozens of Fast Casual Pizza concepts (from well established to start ups) it has become painfully obvious to me that after you create a catchy design and brand image your next major obstacle is to have a fantastic pizza that can be assembled and cooked in a very fast and consistent manor. For speed of production and a consistent bake the the revolving brick oven outperforms any old fixed deck oven and makes it fool proof to boot. How is that? The revolving brick oven will out cook an oven with same size cooking surface by at least 2 to 1 in terms of speed. The revolving oven is consistent and does not require constant shifting of the pizza and moving it around the surface for an even bake. The revolving oven maintains consistent cooking surface temperature and the entire surface can utilized unlike a conventional oven which loses surface area because you can’t cook close to the fire. That is exactly why the hot new concepts are “Joining the Revolution” and purchasing revolving brick ovens from the New York Brick Oven Company.