Rotary Pizza OvensScot Consentino
The Best Rotary Ovens On The Market and Complete Pizza Consulting.
he Rotator was engineered specifically to accommodate the high-volume pizza-making of a true pizzaiolo. The Inferno Series Or Fire Show Series Rotating Pizza Oven is the most versatile, durable, and easy-to-use brick oven on the market. Simple Training Perfect pizza that will save you thousands in labor. The revolving brick oven comes with the most high-tech standard features currently available in the market and could be used for far more than just pizza. In addition to the rotating deck, the Rotating pizza oven is façade ready and highly customizable and can be finished in many ways . Wood-fired burning and Gas fired burning options are available to meet the specific needs of your commercial restaurant oven. We can build on site and offer complete consultation on your concepts The Rotary Pizza Oven
.Adding a commercial brick ovens to a craft beverage operation can grow your business by catering to new clientele strengthening new revenue streams create new business and diversifying your market share. Successful breweries, wineries, and distilleries all over the world have seen how adding a commercial brick oven has resulted in the expansion of menu options, the discovery of unique and signature beverage and food pairings, and esthetic and environmental improvements. This is a way to keep people coming back for more and more experiences .
Rotary Pizza Ovens make the difference Combined with the Pizza School of New York Equals Success .
The Pizza School of New York Pizza Consultants
We offer complete training and teaches all the practical aspects and the art of pizza. Whether you’re brand new and going into business for the first time, or have years of experience, we have a great program just for you. Our goal is to teach our students to succeed and be confident in creating some of the world’s best pizza creations. Our instruction will instill knowledge and ability in all things pizza, from recipe building to preparation and finally creation.
Our classes are taught at the original Goodfella’s of New York, established in 1992. This is a real live restaurant environment with nothing but continuous hands-on experience and personal training. Our master pizza trainers are owners and founders, (6 time National and International Pizza Champions) who have taught hundreds of students the art of pizza from all over the word! We have helped them to achieve their goals in being a successful pizzeria operator. Through the years we have been featured in many TV programs, magazines, catered on the Presidential Yacht and Gracie Mansion, and have received many prestigious accolades .
All our student work directly with our master trainers (owners and founders), who assure the student understands all that he or she learns and can produce great pizza from start to finish.
We provide compressive work books for training, recipes, product lists, equipment needs, and give continuous hard won knowledge to all our students. You can even video all we do! Our classes and programs are tailored exactly to what the student needs. We make sure they learn all of what they are taught and graduate with confidence. Our classes are fun, exciting, hard work and extremely fulfilling. After our students graduate, we support them by being available for their many questions during their pre-opening process.