Rotundo Series- Commercial Cylindrical Customizable Revolving Ovens
Wood and gas firing with automatic rotating deck and precision temperature control.
Cylindrical Design
Precision Heat
Revolving Deck
Custom Finishes
Authentic Flavor. Precise Control.
The Rotundo Series is a high-performance commercial cylindrical revolving brick oven engineered to deliver authentic wood- red avor with the precision of modern control. The Rotundo Series combines striking cylindrical design with high-performance revolving deck technology, built for professional kitchens that demand both output and visual impact. Crafted with premium refractory materials and customizable tile finishes, these ovens are designed to stand out while delivering consistent, reliable results.
Operating between 650–900°F, the Rotundo Series offers precise temperature control, even heat distribution, and efficient performance for a wide range of cooking applications.
Financing Available!
Revolving Deck System
Variable speed rotation ensures even cooking across the entire surface.
Precision Temperature Control
Digital controls and electric floor heating maintain consistent heat.
Wood & Gas Firing
Combines authentic flavor with the control and efficiency of gas.
Premium Refractory Construction
Built with high-quality materials for durability and heat retention.
Built for high-volume kitchens where speed, control, and consistency matter.
Ready to Elevate Your Kitchen?
Call us today for pricing and details on these versatile, high-performing ovens.
Available Models
Cilinder 85
• Hearth: 33.5″
• Weight: 1,800LBS
• Capacity: 4×12″ or 1×16″ pizzas
Cilinder 105
• Hearth: 41″
• Weight: 4,200 LBS
• Capacity: 9×12″ or 3×16″ pizzas
Cilinder 125
• Hearth: 49″
• Weight: 4,400 LBS
• Capacity: 10×12″ or 4×16″ pizzas
Cilinder 140
• Hearth: 55″
• Weight: 4,800 LBS
• Capacity: 7×16″ or 12×12″ pizzas
Technical Specifications
Standard Features
• Patented heated revolving floor
• Digital temperature control
• Precise revolving floor speed control
• Easy clean-out drawer for ash removal
• Ultra-efficient heating system
• Multiple facade options
• Granite ledge
Installation Requirements
• Gas & Electrical
• Proper ventilation requirements
See specifications
COMPARE WOOD & GAS FIRED OVENS
FIND THE PERFECT OVEN FOR YOUR KITCHEN
BUILT FOR PERFORMANCE.
Compare features, sizes, and capabilities to choose the perfect fit for your restaurant, kitchen, and your pizzeria vision.
INFERNO SERIES
ROTUNDO SERIES
CUPOLA SERIES
FIRE-SHOW SERIES
WOOD BURNING
GAS OPERATION
DUAL FUEL (WOOD & GAS)
REVOLVING STONE DECK
LIVE FIRE VIEWING
FRONT FIRE
FRONT FIRE
FRONT FIRE
REAR FIRE
GLASS VIEWING DOOR
DIGITAL TEMP CONTROL
ELECTRONIC FLOOR HEAT
ADJUSTABLE DECK SPEED
ASH CLEANOUT SYSTEM
GRANITE LEDGE
BEST FOR
TRADITIONAL PIZZERIAS
HIGH-END DISPLAY KITCHENS
LUXURY RESTAURANTS
OPEN KITCHENS & SHOW COOKING
AVAILABLE SIZES
85 | 105 | 125 | 140
85 | 105 | 125 | 140
85 | 105 | 125 | 140
105 | 125 | 140
DECK DIAMETER
33.5″ | 41″ | 49″ | 55″
33.5″ | 41″ | 49″ | 55″
33.5″ | 41″ | 49″ | 55″
41″ | 49″ | 55″
WEIGHT RANGE
2,200 – 4,000 LBS
2,645 LBS
2,645 – 4,600 LBS
3,500 – 4,000 LBS
COMMERCIAL GRADE - BUILT TO LAST.
Rotundo Series Complete Overview
Explore the Rotundo Series Collection to view detailed specs, finishes, and configurations available for this model.
