Scorpion Pizza and Variety
Yes, Scorpion Pizza Exists. As you may have heard “Variety is the spice of life” is a popular saying and I am not necessarily recommending that you add Scorpion Pizza to the menu but maybe… The reason I say this is from my own experience in the pizza game. Many of us enjoy a very good business and loyal pizza followers that are very content and even fanatics about a certain pizza recipe. 
That is fantastic, but there are so many different opinions and tastes that it is impossible to have a “one size fits all” when it comes to pizza. I remember an experiment with vodka sauce back in the 90’s that won a national pizza contest for us but after we published the recipe it became a national trend and a staple on our menu. This after customers reluctantly tried free samples. The point of this is that there is an incredible amount of ingredients available to make your own recipes and probably another couple recipes on the net that your customers would just love to try. More importantly, they will talk about your new creations and generate income for you if you do it right or wrong. That’s right I said that. The trick is to see what the ethnic group of your area will accept and enjoy. Some examples would be a smoked BBQ pizza in Texas, crawfish pie in Louisiana, Platanos Maduros in Cuba and a Lobster Pie in Maine. I know each and every one of you has that local favorite pizza just waiting to be born. I hope you get inspired to pizza greatness. If you start making the Scorpion Pizza and sells please let me know.
Here is a link with 26 Pizza Ideas:
http://www.delish.com/cooking/g306/unconventional-pizza-toppings/?slide=26
Happy Pizza to you!
Leave a Reply