Does your oven quit in the middle of the rush?
One of the most common complaints we hear from customers with regular deck ovens is that it takes forever to cook a pizza when they are busy. They just can’t produce fast enough. Since most of your income is centered around those few very busy times in the week such as Friday nights and luch and dinner it makes sense to be able to make your pizza FAST! Never is the saying “Time is Money” more true than when you have keep your customers waiting for your pizza oven or worse, when you start turning them away and losing income because you can’t keep up. 
Speed of delivery is what gives you income not looking good with a long line. That is why the New York Brick oven Company’s revolving Brick ovens are so crucial to financial success. When a pizza goes from 10-15 minutes down to only a couple of minutes you get faster turn around. That becomes especially true if you also have pick-up and delivery. https://www.youtube.com/watch?v=7pRpoiIYxXU&t=9s
Depending on what temperature you are baking at you can produce pizza in as little as 90 seconds an the oven can keep producing without getting the dreaded fade because the revolving brick oven rotates and is continually being reheated. Not only that but is it consistent and easy to work with and train staff to use.
When you need speed, ease of operation, consistency and fool proof pizza making contact the New York brick oven company for success. So many successful businesses are making the jump to Revolving Brick Ovens with the New York Brick oven company because it makes business sense to take advantage of business while you have it in the shop. Don’t let another customer walk away in frustration due to long lines and long waits.
New York Brick Oven Pizza Style
Beer and pizza are another natural and that is not surprising since the founder of Pizza Hut got his start making pizza in the kitchen of a local bar in Kansas, as the story goes.