Tag - Brick Ovens For sale

Revolving Wood-Fired Brick Ovens

Revolving Wood-Fired Brick Ovens

Revolving Wood-Fired Brick Ovens New York Brick Oven Company

Why are revolving wood-fired brick ovens the best for restaurants today? Labor savings is one of the main reasons combined with ease of operations. Let’s face it today’s labor costs are truly a costly proposition, ding good help is another problem in itself. Our ovens are easy to use and train your staff. Compared to a standard brick oven that takes months of training to be an expert, revolving ovens are fast and easy to train any competent person.

Ease of operation and quality products that are easy to produce are what you need!  Wood-fired ovens are now simple to master. So come cook with us in our test kitchen and see how easy it is to make great pizza,  appetizers, steaks, bread, and more.

Revolving Wood-Fired Brick Ovens Wood And Gas Options.

We offer several great options on our ovens. Wood-fired and gas combinations, gas only, and our incredible fire show rear gas-fired oven series. Our ovens are also easy to facade and decorate. Or you can choose one of our custom tiled dome ovens with your look and color.

Easy to install

We can install our facade-ready ovens through any 36” door opening. No need to take down walls and windows and do major construction. Our professional installers travel the whole world.  We have ovens in every state and continent on the planet. so call today and we will be glad to help you with your oven needs.

 Here are some incredible Revolving Wood-Fired Brick Ovens

Revolving Wood Fired Brick Ovens

Custom Copper Cupola Oven

Revolving Wood Fired Brick Ovens

Revolving Wood Fired Brick Ovens

Wood Fired And Gas Oven

Revolving Wood Fired Brick Ovens

125 Inferno Series Oven

Revolving Wood Fired Brick Ovens

Double ovens with Copper Wall

 

 

 

 

 

 

 

 

 

 

If  You’re Looking For Complete Success Get Trained By The World Champion Pizza Team At The Pizza School Of New York

The Only One On One Pizza School Taught Live In A Real Restaurant Enviroment.  Check Out The Pizza School Of New York Today

https://www.pizzaschoolnewyork.com/

Call Today We Will Be Happy To Tell You What We Can Do For You! 1800 683- 6053

Read more...
IMG 3427

Discover Commercial Brick Ovens

Commercial brick ovens are evolving and now revolving.

Brick Façade Wood Gas Inferno

To be competitive in the brick oven pizza market you need a great commercial brick oven. What constitutes a great commercial brick oven you may wonder. Well there are only a few criteria when it comes to pizza equipment. Regardless if you have a fast casual pizza franchise, pizza chain, pub, bar, brewery, mom and pop, or mega entertainment center, the needs are same. 

First and foremost is durability.  The NY Brick oven Company has designed their ovens to be durable under tremendous production. Forged steel deck support and burner-not tin or a whole the oven floor. Heavy firebrick made of a specialty Italian Lava Stone with high thermal mass. Simple user friendly components such as American favorite-Honeywell.  

Second comes a world class product.  Champion pizza men from all over the US choose these ovens for their consistent and predictable baking quality. Even The Pizza School of NY trains future pizza champions on these ovens because they are that good! 

Third is consistency. This is achieved by several factors. The revolving or rotating deck allows the pizza to be  heated evenly and baked perfectly because it is constantly rotating at an even pace and the brick oven deck is being reheated as it goes. This virtually eliminated the inherent hot and cold spots of a fixed deck oven. Also in a conventional brick oven the surface of the deck around the fire or gas source is unusable because it gets too hot. This is does not happen with revolving deck brick oven. 

Fourth and equally important is the ease of operation and training involved in using the revolving or rotator brick oven. Because the pizza revolves you do not need to use long pizza peels to load or remove your pizza. You just place them in as it turns. You do not have to reach deep into a hot oven and you don’t have to constantly rotate and move your pizzas to get an even bake. This equates to an incredible amount of saving of both time and $$$ because you don’t need skilled labor to work the oven and your pizza man can place pies in the oven and get back to making more. 

Fifth is speed of delivery of your brick oven pizza. The NY Brick Oven Company set the world record at Pizza Expo with one of there ovens with an incredible 200 pizzas in 50 minutes https://www.youtube.com/watch?v=uoPRqNOYQ0U&t=11s

Food Presentation for Pizza

Read more...
Round Oven Steel New 2019

Best Brick Oven and Why!

You deserve the best brick oven for your business don’t you?

Amazing Pizza

Wouldn’t you like super high production? Speed? Ease of operation? Consistency? Durability? Simple training? 

Well you can have it all with the NY Brick Oven Company.  Their revolving Brick Ovens are the essential pizza equipment for any pizza esablishment looking to compete in the pizza market. Why are the Rotating Ovens from Ny Brick Oven Company the choice of Champion Pizza Men and top chefs across the world? Because they are that good!

Commercial Pizza Ovens

An artisan pizza fresh and hot from the NY brick oven co. Revolving Brick oven

A steady temperature that you can set and forget-no more hassle trying to keep temperature by how much wood you put in or how big the fire is. Wood is not your main heat source.

An extremly dense Italian Lava stone cooking service to maintain temeperature and recover quickly during heavy traffic times.

Easy operation with no fancy or delicate controls-built tough for the American work-force.

Well insulated to keep heat in the oven where it is needed.

Steady even radiant heat ensures all pizzas are consistent and perfectly baked.

Can be built on locationand all parts brough in through a standard 36 inch door.

Can be ordered in a traitional dome style or better yet it can be facaded by the owner to match his own decor, style and taste.

Thsi is the way to go for the smart operator looking to get ahead and stay ahead of his competition. Call now for more details!

Brick Ovens For Pizza Trailers

New York Brick Ovens 85 Wood Gas Revolving Brick Oven

 

Read more...
tools antique

Starting a Brick Oven Pizza Place

best pizza brick ovens

  Starting a brick oven pizza place begins with a dream. You wake up one day and say ” hey I think I’d like to start a pizza place”. Maybe you have business experience and maybe you don’t, but either way, you have to go through a similar thought process. Different people have different motivations but it comes down to a few basic commercial pizza motivations. First and usually the one that drives most entrepreneurs is the idea of having my own business and working for myself. Then comes I can make a lot of money followed by I can make a great product and make a name for myself. Depending on who you are and what type of person you are, any of these motivations can get you started. Your own drive, motivation, perseverance will determine how far you get. Remember this-YOU CAN”T FAIL IF YOU DON”T QUIT! Sounds awfully simple but it is a basic truth in life. That being said how do you get started? Different people have different ideas on this and a lot depends on your access to capital but unless you are taking over an existing business that is successful you will have to make a few decisions. What kind of pizza will I be making? This is a personal choice of course but it may be in your best interest to see what people like in your area or what they are lacking. What type of place will it be? Fast-casual with no table service? Dine-in? Delivery? Perhaps a combination of them. Then comes deciding how large of a place your pizza concept needs. Once you decide that there comes the reality of what is available and what type of location is it.  Is it a stand-alone, strip mall, gas station, or part of a brewery, pub, or bar? Is it a destination location or in a high traffic area? Once that is done next comes figuring out your build costs, equipment choice, insurance, etc. Then come your finance, leasing or buying the place and getting to work! 

Read more...
11150382 959001630787269 4953645815705777176 n

Learn About Fire Show Revolving Brick Oven

The Amazing Fire Show Revolving Brick Oven

Not all ovens are the same especially when it comes to the Amazing Fire Show Revolving Brick Oven. The Fire Show Series is the industries only rear fired revolving brick oven.

An Amazing Show!

Let’s face it sometimes it’s all about the show and the Fire Show Revolving Brick Oven Series does it best. The rear flame creates the perfect ambiance and visual experience to intrigue your guests while they enjoy the show! This Beautifull oven can cook pizza in as fast as two minutes with temperature ranges up to 800f.

Perfect Pizza And Ease Of Operation.

Let’s face the facts the labor market today is drying up! Restaurant workers and people who truly know what it is to work hard are a dying breed. That is why the revolving brick oven is the perfect answer. It’s Easy to train anyone to cook a pizza in a matter of minutes rather than weeks compared to the training on a fixed deck brick oven.

High Production.

The Fire Show Series Ovens are available in 3 sizes and can cook up to 200 pies per hour. Perfect for cooking bread, chicken, fish steaks and just about anything you can think of.

Super Efficient

The oven runs at a cooking temperature of about 700f  using approximately 60,000 Btus. That’s about 1/3 of the BTUs used by most deck ovens to cook pizza!

Facade The Oven Anyway You Like.

The Ovens come facade ready (or stand-alone) so you can have your own custom look tiles bricks etc to match your decor and ambiance.

Pizza School?

If you have the Ferrari of ovens you better know how to make the Ferrari of pizzas. Check out the Pizza School of New York and see what we are talking about world champion pizza makers teaching the art of pizza to students from all over the world. THE ONLY ONE ON ONE PIZZA SCHOOL https://www.pizzaschoolnewyork.com/

              The Fire Show

 

Fire Show Revolving Brick Oven

Rocking The Pizza World!

 

 

Read more...
Pizza School NY Demo

Brick Oven Pizza Training Made Easy

Brick oven pizza training made easy with the NY Brick Oven Company’s revolving brick ovens. Yes you can find a skilled and expensive pizza maker and hope that he can over come his own ego and train your staff to do it right. Another alternative is that you can learn the art of working a standard fixed deck brick oven yourself(which takes months) and then teach your staff yourself(which takes months).

Better yet you can get yourself a revolving or rotating brick oven that is either gas or gas and wood fired and save the time and headaches. It’s easy to train people on the revolving brick oven for several reasons.  Ease of operation, training, cost effectiveness and consistency are the main reasons for choosing an Inferno Revolving Brick oven when choosing your pizza equipment.

Let’s look at ease of operation. Having the cooking surface constantly revolving allows you to drop the pie right in front of you and pick it up right in front of you. No more long pizza peels and reaching into the oven for a good spot. No more hot spots and cold spots due to uneven heating. No more loss of cooking surface all around your fire.

Training is as easy as having  your new pizza oven man look a the pie and take it out when it is done. No more constant shuffling the pies around and spinning them to get an even bake.

Cost saving is simple-not having to be stuck to the oven your pizza man can make pizza while the pies bake.

Consistency comes from having a consistent baking temperature, not having to constantly rotate the pies in the oven and having a steady temperature to bake on because the stone is constantly turning and being heated.

Once you look at all these aspects, the reduced costs, the reduced complaints and a world class pizza you too will decide that is a life saver and the only way to go!

 

Read more...
10

Faster Better Pizza Now

Fast Casual for the Wild West

New York Brick Company gaining speed as it emerges as the leader in Pizza Wild West

Looking For Faster Better Pizza Now? Every pizza man knows that dreaded back up that occurs during the peak hours of business. These hours may vary but usually, it is lunch hour, dinner, weekends and holidays. Those are the times you wish you had more than one or 2 ovens. Well, it doesn’t have to be that way.

You can get as much as 2 -4 times your production of a conventional deck oven from a rotating oven. Not only that but the higher temperature of a brick oven that combines wood and gas fire makes it consistent too. Having the stone move around instead of having to reach into the oven makes it easier to work too. Just Imagine no skilled labor needed and quality pies, one after the other.  Versatility is another great benefit of the rotator brick oven. You can cook Pizza, Bread, Chicken, Steak, and Just About Anything You Can Cook In A Traditional Oven But Better!

You can bake different types of pies at the same time such as the classic fresh mozzarella brick oven style and the NY style with shredded cheese. Unlike a conveyor oven, you don’t have to rely on waiting to see if two different types of pizza are cooked because you can see your pizza bake and take them out one at a time in a revolving oven.  There are countless benefits to using a revolving brick-oven but speed and consistency are the ones that make you more money.

So Remember when it’s time to get Serious

   Call The New York Brick Oven Company 1800 683-6059.

 If Your Looking To Master The Art  The Pizza School Of New York Is The Place Where It All Begins      Pizza School Of New York

Read more...
Scorpion Pizza

Scorpion Pizza and Variety

 

 

Yes, Scorpion Pizza Exists. As you may have heard “Variety is the spice of life” is a popular saying and I am not necessarily recommending that you add Scorpion Pizza to the menu but maybe… The reason I say this is from my own experience in the pizza game. Many of us enjoy a very good business and loyal pizza followers that are very content and even fanatics about a certain pizza recipe. Scorpion Pizza

That is fantastic, but there are so many different opinions and tastes that it is impossible to have a “one size fits all” when it comes to pizza. I remember an experiment with vodka sauce back in the 90’s that won a national pizza contest for us but after we published the recipe it became a national trend and a staple on our menu. This after customers reluctantly tried free samples. The point of this is that there is an incredible amount of ingredients available to make your own recipes and probably another couple recipes on the net that your customers would just love to try. More importantly, they will talk about your new creations and generate income for you if you do it right or wrong. That’s right I said that. The trick is to see what the ethnic group of your area will accept and enjoy. Some examples would be a smoked BBQ pizza in Texas, crawfish pie in Louisiana, Platanos Maduros in Cuba and a Lobster Pie in Maine. I know each and every one of you has that local favorite pizza just waiting to be born.  I hope you get inspired to pizza greatness. If you start making the Scorpion Pizza and sells please let me know.

 

Here is a link with 26 Pizza Ideas:

http://www.delish.com/cooking/g306/unconventional-pizza-toppings/?slide=26

Happy Pizza to you!

Read more...
16387221 1415325645165329 2545045374317274130 n

Brick Oven Facts

Brick Oven Facts you should ask and know about.

Whether you have been in the business for years or if you’re new to the Brick Oven game there are a couple of questions that can be helpful when choosing a brick oven for your business. Your first question might be what is the capacity of the oven, not how many pies you can fit in it but how many pies can it produce in an hour? Some ovens can hold many pies but suffer the dreaded “oven fade” (the oven cools down during high production)   they have a very slow recovery time due to a too wide opening or not enough thermal mass(density of floor and walls).

So holding 10 pies at once may not be such a big deal if the oven floor loses heat and can’t recover after the first hour of high demand. What happens is the cold dough cools the floor over and over again cialis strips 20mg. This slows the oven down and makes pies that are not cooked well. It basically changes your pizza.  This is where a revolving brick oven shines.  The radiant heat is spread across a constantly moving surface significantly aiding in recovery time. The oven also has a floor heating booster. This booster is turned on before high production hours and keeps the floor hot.

 

Can The oven  be assembled on location or brought in through a conventional door?  If not you may have to take down walls and  hire riggers to get the oven in.  The revolving oven from the New York brick oven company is built on location and can fit through a thirty-six-inch door.

What type of burner does the oven have? is it efficient ?  Is it  Heavy gauge stainless steel or just some pressed metal like a typical stove?

Our ovens use the best burner system in the industry the “Spit Fire” burner is extremely efficient and cost about half of what other burners cost to run.

Can it burn wood, gas or a combination of both?  Our ovens come with multiple combinations of gas and wood just gas or just wood.

Can I cook different types of pizza and bread in it? Our ovens are excellent at cooking all styles of pizza. Wether Neopolitan style, new york style  or fast casual we do it all.

Is it easy to use ? Our ovens are easy to train new staff on and takes a couple of hours to master as compared to nonrevolving brick ovens that take weeks or months  to learn how to master.

will I need a special high dollar pizza man just to work the oven?  As you can see there a few basic questions you should be asking.

So come learn about brick oven facts. We will  make your pizza life easy.

Call us today set up an appointment to come cook  with world champion pizza makers.

Brick Oven facts

Read more...
Brick Ovens For Sale10

Gearing up for Pizza Expo 2015 Las Vegas

Pizza expo! For pizza men, pizza fans and pizza eaters from around the world March is an exciting time because the International Pizza Expo takes place at this time every year. It is a gathering of

Brick Oven Pizza School

New York Brick oven Co. and pizza School New York

pizza men, manufacturers, designers, chefs, entrepreneurs, promoters, experts, novices and a host of others dedicated to making pizza.If you are remotely interested in pizza there is something for you here. As a young entrepreneur you can attend seminars with experts from their fields on things like dough making, employee training, food cost, growth and expansion, profits, digital marketing, branding, pizza making and “So you to want own a pizzeria” with big Dave Ostrander. On top of this, you will get to meet some of the top names in the Industry like when Papa John, Big Dave from Wendy’s and the Founder of Pizza Hut congratulated the World’s Best Pizza Winners-Goodfella’s Brick Oven Pizza of Staten Island New York when they won their first contest. Goodfella’s, in turn, became a force in the Pizza World after winning the title of World’s Best Pizza a whopping three times with subsequent expansion of their concept across the country. Exposure and experience are why all entrepreneurs should attend and compete in contests from local up to international because as the saying goes “You have to be in it to win it” and the press you can receive for winning is truly priceless. Beyond the contest is an overview of pizza trends such as brick ovens, fast casual, take and bake and others to be seen this year. One of the Hot trends catching fire and made prominent by the New York Brick Oven Company is their Revolving Brick Oven which is becoming a staple in the industry for ease of use, training, and consistent baking. Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado like Scott Wiener who runs the Pizza Tours of New York and has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

As a young entrepreneur you can attend seminars with experts from their fields on things like dough making, employee training, food cost, growth and expansion, profits, digital marketing, branding, pizza making and “So you to want own a pizzeria” with big Dave Ostrander. On top of this, you will get to meet some of the top names in the Industry like when Papa John, Big Dave from Wendy’s and the Founder of Pizza Hut congratulated the World’s Best Pizza Winners-Goodfella’s Brick Oven Pizza of Staten Island New York when they won their first contest. Goodfella’s, in turn, became a force in the Pizza World after winning the title of World’s Best Pizza a whopping three times with subsequent expansion of their concept across the country. Exposure and experience are why all entrepreneurs should attend and compete in contests from local up to international because as the saying goes “You have to be in it to win it” and the press you can receive for winning is truly priceless. Beyond the contest is an overview of pizza trends such as brick ovens, fast casual, take and bake and others to be seen this year. One of the Hot trends catching fire and made prominent by the New York Brick Oven Company is their Revolving Brick Oven which is becoming a staple in the industry for ease of use, training, and consistent baking. Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado like Scott Wiener who runs the Pizza Tours of New York and has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

Exposure and experience are why all entrepreneurs should attend and compete in contests from local up to international. Because as the saying goes “You have to be in it to win it” and the press you can receive for winning is truly priceless.

Fast  Casual Pizza Trends

Beyond the contest is an overview of pizza trends such as brick ovens, fast casual, take and bake and others to be seen this year. One of the Hot trends catching fire and made prominent by the New York Brick Oven Company is their Revolving Brick Oven! The revolving brick oven is becoming a staple in the industry for ease of use, training, and consistent baking. Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado like Scott Wiener who runs the Pizza Tours of New York and has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado, like Scott Wiener who runs the Pizza Tours of New York. He  has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

Looking forward to seeing you at the pizza expo !
Marc Cosentino Co-founder of Goodfella’s Pizza

Read more...
Social media & sharing icons powered by UltimatelySocial