Tag - Brick Ovens

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New York Brick Oven Company

New York Brick Oven Company. The Industry leader In Revolving Brick Ovens

Revolving brick ovens from the New York Brick Oven Company are a type of oven that is commonly used in commercial settings to bake great  pizza ,  bread, steak, chicken, vegetables and many types of foods  . These ovens are characterized by their masonry and refectory  construction, and they are designed to heat evenly and efficiently, producing a consistent and crispy crust on pizzas as well a superb  searing on meats,  vegetables and a perfect atmosphere for  baking  breads.

The revolving feature of the ovens is one of their most important characteristics. The oven chamber rotates continuously, ensuring that the heat is distributed evenly across all sides of the food being cooked. This even heating helps to ensure that the food is cooked evenly and thoroughly, without any hot or cold spots. The rotating motion also helps to ensure that the food is baked evenly, giving it a perfectly cooked crust on all sides.

One of the main benefits of revolving brick ovens is their ability to bake food quickly with temperatures as hot as 900f.  The even heat distribution and consistent temperature of the oven help to speed up the baking process, allowing for faster production times and increased efficiency in any commercial kitchen. This makes them ideal for high-volume operations, such as pizzerias brew pubs and restaurants.

Revolving brick ovens are also known for their energy efficiency.

The refectory density and  construction of the ovens allows them to retain heat more effectively than other types of ovens, reducing the amount of energy needed to maintain the desired temperature. This makes them an environmentally friendly option, as well as a cost-effective one for businesses looking to save on their energy bills.

Labor Savings.

With today’s labor cost skyrocketing every year you want to be able to run an efficient operation. The revolving brick oven is easy to use and train staff on. You don’t need skilled labor to cook pizza any longer as compared to a standard brick oven.  During normal hours or slower times one good pizza make can make and cook pizza This can save an operator ten’s of thousands of dollars throughout the year. Basically, the oven can pay for itself!

We offer several revolving brick ovens, each with their own unique features and specifications. Gas ovens the firs show Series  a unique oven that has the fire in the rear and looks amazing. The Inferno Series wood gas ovens with gas assist and wood fire it produces the show , cooks at high temperatures and can make hundreds of pies per hour. It’s also super-efficient. The two styles of ovens are façade ready and can decorated easily with any façade to match your restaurant décor. They are built on site and can be installed through a 36’’ door with our professional install team.

In conclusion, revolving brick ovens are an essential tool in any commercial kitchens, allowing for efficient and consistent baking of pizzas, bread, and other baked goods. Their even heat distribution, energy efficiency, and quick cooking times make them a popular choice for businesses looking to maximize their productivity,  save labor and minimize their environmental impact.

Absolutely! When choosing a revolving brick oven, it’s important to consider the specific needs of your business and the types of food you will be cooking. Here are a few things to keep in mind:

Size: Revolving brick ovens come in a variety of sizes, so it’s important to choose one that fits your space and your production needs. If you’re a small pizzeria , brew pub or restaurant you may only need a smaller oven, but while larger restaurants  or high-volume operations require a larger oven with more room to keep volume high at peak times.

Temperature range: Our Revolving brick ovens can reach different temperature ranges, They are mostly high temperature ovens that heat fast and cook in the 600f to 900 f range They can also be used for baking great bread with all the radiant heat.  These features can help make the baking process more efficient and consistent, so it’s worth considering what features you may need.

By considering these factors, you can select a revolving brick oven size that best suits the needs of your business and the types of food you’ll be cooking.

 

 

The York Brick Oven CompanyBrick Ovens For Sale

The New York Brick Oven Company is a manufacturer of high-quality brick ovens for commercial and residential use. Founded in 1992, the company is based in New York and has a reputation for producing some of the best brick ovens in the industry.

The company’s ovens are known for their superior craftsmanship and attention to detail. Each oven is handcrafted by skilled artisans using only the finest materials, including proprietary refectory material used in the heart and domes , superior insulation, and  one of the most efficient burners on the market . The ovens are designed to heat evenly and efficiently, producing a crispy crust on pizzas and breads that is hard to match with other types of ovens.

The New York Brick Oven Company offers a wide range of ovens and sizes  to choose from,  revolving brick ovens, gas brick ovens, wood-fired brick ovens, and more. Each oven is customizable, allowing customers to choose the size, color, and other features that best suit their needs.

In addition to manufacturing brick ovens, the New York Brick Oven Company also offers training and support to help customers get the most out of their ovens. They offer a variety of training programs, including on-site training, and phone support, to help customers learn how to use their ovens to their full potential.

The company has received numerous awards and accolades over the years, and their ovens are used by some of the most well-known pizzerias and restaurants in the world,

They are the industry leader of high-quality brick ovens for commercial use. Attention to detail, superior craftsmanship, and commitment to customer service is what makes us the top choice for businesses and looking for a reliable and efficient way to bake great pizza !

 

 

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Why Do Brick Ovens Bake The Perfect Italian-Style Pizza?

A crunchy crust flecked with dark spots — traces left by a burning hot oven — characterizes the quintessential Italian pizza, whether it’s Neapolitan or Roman. The toppings are boiling hot, and the dough is airy, moist, and flexible. Brick ovens bake Italian Style Pizza to perfection. Home cooks have been attempting to make it in home ovens for years, it’s not the same.

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Round Oven Steel New 2019

Best Brick Oven and Why!

You deserve the best brick oven for your business don’t you?

Amazing Pizza

Wouldn’t you like super high production? Speed? Ease of operation? Consistency? Durability? Simple training? 

Well you can have it all with the NY Brick Oven Company.  Their revolving Brick Ovens are the essential pizza equipment for any pizza esablishment looking to compete in the pizza market. Why are the Rotating Ovens from Ny Brick Oven Company the choice of Champion Pizza Men and top chefs across the world? Because they are that good!

Commercial Pizza Ovens

An artisan pizza fresh and hot from the NY brick oven co. Revolving Brick oven

A steady temperature that you can set and forget-no more hassle trying to keep temperature by how much wood you put in or how big the fire is. Wood is not your main heat source.

An extremly dense Italian Lava stone cooking service to maintain temeperature and recover quickly during heavy traffic times.

Easy operation with no fancy or delicate controls-built tough for the American work-force.

Well insulated to keep heat in the oven where it is needed.

Steady even radiant heat ensures all pizzas are consistent and perfectly baked.

Can be built on locationand all parts brough in through a standard 36 inch door.

Can be ordered in a traitional dome style or better yet it can be facaded by the owner to match his own decor, style and taste.

Thsi is the way to go for the smart operator looking to get ahead and stay ahead of his competition. Call now for more details!

Brick Ovens For Pizza Trailers

New York Brick Ovens 85 Wood Gas Revolving Brick Oven

 

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Commercial Pizza Oven

Commercial Pizza Oven?  We are the industry leader.

When your looking for the correct comercail pizza oven the revolving brick oven is the soulution .

In the past, most pizza places were content with the standard metal door deck oven and it’s 8-12 minute bake time. But a commercial r pizza oven that revolves  have changed everything . Speed and quality have taken the foreground in the pizza game.  If your just a place with a slow pace or maybe limited delivery you can see that the movement towards “a better pizza” has come full circle. You can say it’s the brick oven revolution!

Gourmet pizza production

No longer is it enough to just open a can of sauce and dump it on a pre-made shell with low-quality cheese and toss it in a deck oven and wait.  The pizza buying public has been educated and it has much higher expectations of its pizza makers.  Not only do they expect more but the recent trend in brick ovens has created an unpresedent demand for quality pizza

 

Back in the 90’s many people started moving into the artisan pizza market with its main tool of the trade-the brick oven. Unfortunately, this required skilled pizza makers and high $$$ salaries to keep them along with a very long training runway for that type of wood-burning fixed deck commercial pizza oven.

Comercail Pizza Ovens Pizza could be baked at a much higher temperature but fixed deck brick ovens did have several drawbacks. The main was was consistency due to hot and cold spots on the oven surface and proximity to the fire.  This was compounded by the dreaded “oven fade”  which happened when too many cold doughs were placed in the same spot on the cooking surface. Along with too hot of a surface from not monitoring the fire correctly. This is a serious challenge and training issue.

Fortunately, all the drawbacks of commercial pizza ovens have been handled by the NY Brick oven Company’s Revolving Deck gas and wood-fired commercial brick ovens that are ETL approved for the US and Canada.

World Record Production

These ovens have produced World Record 200 pizzas in 50 minutes at Pizza Expo.  Because the deck revolves there are virtually no hot spots or cold spots. Each pizza is consistent. It takes minutes to train your pizza maker!  Training an expert pizza cooker s on a fixed deck brick oven to be skilled. Add to this to the labor savings of a revolving brick oven and you can see why speed, consistency, ease of operation and labor savings make the revolving brick oven the only choice for commercial pizza ovens. The Worlds Best Ovens

Commercial Pizza Oven

 

Starting A Pizza Restaurant

Come Train With The World Champions  The Pizza School Of New York

 

The Pizza School Tv Show

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fast casual pizza pizza concepts

Revolving Brick Oven Cooking

 Let’s Get Cooking

Revolving Brick Oven Cooking! Check out the Pizza school of New York Team demonstrating Revolving brick oven cooking with incredible creation in the Inferno Series 140 Gas Wood Oven,  New York Brick Ovens is the Industry leader in revolving brick ovens and fast-casual pizza solutions!

 

 

Revolving Brick Oven Cooking and Pizza School

If you want to learn to learn the art of pizza and Revolving Brick Oven Cooking, incredible
dishes check out the Pizza School of New York.  They teach the art of pizza and everything you can think of!

Learn from the best!!!!  Here at the Pizza School of New York, our courses are taught by three World Champion Pizza Makers:  Scot Cosentino, Andrew Scudera, and Salvatore Russo.  Our students grasp every aspect of what we teach because of a professional live environment, with personal one on one instruction.  Our students leave with the ability and confidence to create some of the best pizza’s in the world.  As you can see from the video below, our students get a taste of Wood Fired cooking at it best with many other great profitable menu ideas other than just pizza!

 

The best investment to make when getting into the pizza business is to first invest in yourself.

The Goodfella’s Pizza School of NY will give you the experience you need to be a powerhouse in a very competitive pizza market.  We can teach you many styles of pizza, not just one style like other schools.  The one on one personal training is the only way to learn.  The benefit to one on one training is tremendous, allowing our students to pause the class and ask important questions they need answers to, mastering every task they learn along the way.  It’s a live environment where not only are you learning, you are serving the actual patrons of the restaurant and getting the true experience of the restaurant atmosphere and true customer satisfaction.  So call us today if you’re serious about being the best and avoiding the pitfalls a novice makes in this business.  718-987-2422

Revolving Brick Oven Cooking

The Words Best Team New York Brick oven Co. Pizza School New York and Goodfella’s Pizza!

 

Commercial Brick Ovens

Neapolitan Pizza cooked in the Inferno series

Revolving Brick Ovens

NY Brick Oven Co. Pizza

Basic Brick oven pizza from revolving deck brick oven.

Revolving Brick Oven Cooking

 

Come cook with us and see why Revolving Brick Oven Cooking is the only solution to easy operations.

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Fast Casual Industry New York Brick Oven Co.

Brick Ovens Fast Casual

Brick Ovens Fast Casual!

If you want to make your pizza world easy and produce perfect pies time after time The inferno series oven is the Ultimate fast casual weapon!

Lower Labour Ease of operation and consistent products are the key factors to success today!

Come cook with us and we will show you how to rock the pizza world !

Revolving Ovens Compared to a Standard Brick Oven

 

Revolving Brick Ovens

 

Production

Revolving brick ovens can out -produce any standard brick oven 3to 1. Based on the fact that the deck size is 100 percent usable cooking surface, and easy to use.  No hot spots on the floor that burn pizza, no cold spots. Just all production and consistent.

 

 

Labor and Skill

Revolving brick ovens can save you labor. The oven can be operated by one man simply and you don’t need skilled labor! The oven cooks the pizza perfect every time. This can save you tens of thousands of dollars per year and the oven can pay for itself

 

Perfect Pizza Every time.

Set the rotation speed and temperatures

You will make perfect pizza with ease.  Quality consistent products are vital to your success

 

Ease of operation,  

Great pizza every time, low labor, happy customers: Priceless!   Consistent High Production When you need it.

 

Standard Brick Ovens

 

Production

You can’t cook next to the fire so you lose cooking space; the front area is usually too cold to cook consistent pies on. The sides of the oven are hard to access and see how the pizza is cooking. In reality, you probably have a 40% reduction of usable floor space.

 

Labor and Skill

You will have to depend upon your employee

to cook your pizza perfect and you will need a very skilled employee all the time to rotate the pizza and make sure they don’t burn. Skilled labor Higher Payroll

Do you really want to depend on upon employees and Have more expenses? $$

 

Inconsistent Pizza

Depending on the skill of the operator and how many times he moves the pie (or not) you get what we call “Luck! “

 

Stress

 Inconsistency, higher labor cost more problems burnt pizza, improperly cooked pizza less satisfied customers!   For what to save a few thousand dollars. What’s your business really worth?

Know The facts first. What else is there to think about? The most important investment you can make is your oven! Perfect Pizza and an oven that pays for itself!    It’s a No Brainer!

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Brick Oven Pizza Revolution

There is a Brick Oven pizza revolution occurring today in America, despite the- use of the  brick oven for thousands of years throughout Italy.  It wasn’t until the early part of the twentieth century that a couple  New York Italian immigrants decided to make pizza in America. Who knew pizza would turn into a billion dollar a year business? Who knew it would take a full 100 to Fast Casual Industry New York Brick Oven Co.catch on?  The obvious answers are many.  Lack of knowledge about the product(no internet or cooking shows) is one. A scarcity of skilled pizza men is another. Masons to build the ovens was still another reason. Don’t forget that there was no way to get the fresh Italian ingredients too. Well all the reasons it didn’t make it here have been handled now that the there are TV, Internet, International Pizza Expos, vendors and schools available. The last part of the pizza puzzle is the brick oven itself. Aside from the intimidating idea of having one built correctly, who could use it? Most of your trained pizza men were working if they were any good. Most of your pizza places would never give up their secrets either. What really set the top pizza places apart was the use of fresh natural ingredients and the high-temperature brick oven show. Many tried and many failed due to a  lack of understanding of the oven.

 

 

NY Brick Ovens

Labor costs and training problems

Add having to pay high salaries to skilled pizza men and you get the picture. Not everyone could handle a roaring brick oven.  All this leads to the revolving brick oven. What the revolving deck did was add simplicity to the equation. This made it very easy to bake a perfect  pizza-every time. Another innovation of the revolving brick oven was the ability to wood, gas or a combination of the two. Having a temperature that could be set helped to eliminate the oven getting alternately too hot or too cold.  The hiring and training of a skilled pizza man to manage the oven is no longer needed with a revolving or rotating brick oven.

Brick Oven

The oven now turns the pizza for you and makes it a breeze to train staff pharmacieinde.fr.  Srandard brick ovens are a thing of the past. This is the reason “smart” independent operators and fast casual chain operators are joining the revolution.

The Amazing Revolving Brick Oven

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Revolving Brick Oven Solutions

Revolving brick oven solutions are fueling the fast casual pizza trend. The new fast gourmet pizza trend is  moving fast with such players like Revolve Pizza Kitchen  ,Spin Neapolitan Pizza, Fresh Fired, PieCraft, PizzaFire, 1000 Degree,  and so many others. They are now  easily expanding due to the ease of operation and consistent products that are produced with the  revolving brick oven solution  .

Ease Of Operation

In the past, it was virtually impossible to get a consistent pizza from regular brick ovens due to the variations in cooking styles, temperatures and skilled labor among pizza makers even in the same concept or restaurant. Not only that but the requirement of extensive training and finding skilled labor was both time and cost prohibitive. The answer was beyond simple for savvy operators looking to make a better product with fewer errors. A fast and effective expansion is always a problem for any operation team . When you add variable requirements difficult training it becomes quite difficult  for the manager on the ground running the show . Especially when he has to depend on a one or two key employees for both production and training.

“The revolving brick oven solution solved  this problem and saved me money,” said Andrew Scudera of Goodfella’s Brick Oven Pizza. “Not only that but it made my life easy, as it really was a no-brainer” he added. This is the kind of report we get time after time from people using the revolving brick ovens.  We even have one on a food truck in Canada doing a really high production job of making pizza at fairs.

Being able to set your cooking temperature with ease also adds to the ease of baking consistently. Not having to use long pizza peels ( as with stationary brick ovens) saves room and accidents . Basically, you get all the benefit of a brick oven with none of the drawbacks.  ForRevolving Brick Oven Solutions take a look at some our videos to see for yourself and make your pizza life easy.

New York Brick Oven Delivery Girl

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Adding Pizza To Your Concept

Adding Pizza To Your Concept

If you own a bar, pub,  restaurant or deli and have wondered how difficult it would be to add pizza to your concept. Or how much space you would need.  We have an answer for you. It’s easy and only requires a small space of about  70 square feet for a pizza station and the high production 85 bistro model from the New York Brick Oven Company. Fast, easy brick oven pizza from a one man show-wow! The 85 bistro model is the smallest high production commercial brick ovens on the market today.

Not only is the space requirements minimal,  but you can  also attend the Pizza School of New York and learn to make pizza with world champion pizza team .

Bottom Line Profits

The bottom line is your bottom line!  By adding pizza to your concept you can lower your food cost. Food cost for pizza is extremely low about 20% for a small bar pie made with fresh mozzarella. You can also make other items like garlic bread, wings appetizers of all sorts and calzones. All simple items all made fresh that can really refresh your concept !Keep Guest Happy and Get New Ones.

Something else to consider when adding brick oven pizza to your  concept. It’s a whole other income stream. You can also attract a  new base of customers! ,(who doesn’t love brick oven pizza today) and keep the bar patrons drinking longer. Or add pick up and delivery of pizza. the labor is low, the cooking process simple,  its a “no brainer” for added revenue and lower food cost.

Pizza School

Still intimidated? Well, don’t be!  You can become an expert pizza maker in four days at the Pizza School of New York. They also offer complete  consulting and design services .  No excuses. Make the decision and start making dough today. Call us , come cook with us, try the oven,   we are here to help you with whatever you need.

Call now to add pizza to your concept (718)  668- 2310

You will love what we do and we will be glad to answer any questions you have.

Good Luck with all you do!

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Five ways to Succeed in the Pizza Industry.

Five ways to Succeed in the Pizza Industry. There are several areas that are key to success and while all these areas are important any one is not the end all and be all to a successful formula. I’m sure you can think that local chain that has the worst pizza in town and yet you see their delivery vehicles everywhere you go. My own personal mystery was a pizza place in Brooklyn that was run by a guy with no personality that I am sure inspired the soup Nazi years later with his disrespect and rudeness to his customers. Aside from the pizza makers smoking while they made pizza, he would tell you to eat the unburnt part of the pie if you dared to complain. How about the places that are so far off the beaten path you need a guide to finding them or better yet they have no name on the joint? You can’t make this stuff up but it gives one hope that there is room for all of us to succeed. I want to qualify this as my own personal opinion from working with, knowing and visiting with hundreds of pizza men and women all over the country. By no means is this THE BIBLE OF PIZZA or to be taken as law but it will give you a pretty good idea of what to concern yourself with if your new to the game, stale or in deep trouble.

Location

1) Location, Location, Location, the best way is to be the only game in town or be in a tourist location where there are no other options available.  Or the ones available are of no consequence due to being very expensive or a different and specialized category like a fish house.  Some the most successful places specialized in malls, theme parks, schools, military bases or small town USA.

 Be The Best

2) Make the best pizza known to man or there about. If you are making a really top notch product people will find you and not only that, people will talk. Word of mouth is the best advertising it has been said. The reason for this is that people will trust the opinion of friends and family over silly unfounded claims of the best pizza in town and such advertised in the local paper.

                                          Be Unique

3) Be unique. Examples of this are everywhere but they may not seem apparent. Like making a Chicago pie where there never was one, having a wood burning brick oven, using insects as a topping or having a pizza drive through like OL Jose’s in Pineville West Virginia where they are using a revolving brick oven.

                                          Be Social

4) Be a social maniac. Take pride in being part of your community. Before there were social media outlets , there were social men and women. These wonderful people actually cared about the people they met and considered customers as friends to share joys and sorrows with. One very moving example of this is when people would come to Goodfella’s Pizza in Staten Island on their way home from work in the days after 911 just to get out of the house and be with people who cared in a friendly and safe environment. There are many examples I can think of; like the guy who coaches the local little league, the girl who hosts local heroes with pizza parties, the place that supports boy scouts, the place that sponsors Special Olympics or the guys that collect donations for slices to feed the homeless. There are so many ways to build good will in a community and give back while earning respect and loyalty that I could write a book about it but you get the idea.

                                          Service

5) Service. Run a tight ship that gives service and shows genuine care for the customer’s experience. I don’t know about you but when I am ignored, the host is not pleasant, the server acts like he is doing me a favor, the table is dirty when I am seated or my unfamiliarity with ordering and the menu is treated with impatience, you have lost me, and more importantly, any future income my patronage may have brought. This may seem like a given but if you are not on top of this and setting a good example for your crew it will never happen. A little thing like a smile or help and directions can go a long way in building a relationship with your customers. One terrible example I won’t forget was having my little daughter with me in a new town when she had to use a bathroom so we walked into a place and we were treated so rudely I swore I would never visit that place. I understand the old “Bathrooms are for paying customers” routine but sometimes being human and having discretion can earn you a great deal of loyalty. In other words, if it isn’t costing you anything to be kind-always be kind. Believe it or not but this also includes salesmen wasting your time. Those salesmen are not only people but potential customers with family and friends that also eat.

While no list will guarantee your success, if you follow these points your odds will greatly be increased and if you earnestly follow point 5 you will contribute to a better world by treating your fellow citizens with courtesy. Happy pizza my friend and best wishes.

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Brick Ovens For Sale
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