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Comercail Restaurant Revolving Brick Ovens

Comercail Restaurant Revolving Brick Ovens

Comercail Restaurant Revolving Brick Ovens

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For All Types Of Service.

When it comes to Comercail Restaurant Revolving  brick ovens, they must be relaible and easy to train your employees with . The revolving brick oven is the solution for ease of opperation and a lot less stress. Lets face it its not an easy labor market today and you realy can’t depend upon finding such tallented emaployess who can wok an artisn oven with afixed deck.

Comercail Restaurant Revolving Brick Ovens :  A Versatile and Efficient Option for Bakers Chefs and Pizza Men. They offer a unique combination of flexibility, efficiency, and durability, great for brew pubs , pizza shops, restaurants, and bars.

Fast high production and easre of operation. 

Here’s an in-depth look at these innovative ovens:

Construction and Design

Restaurant Comercail Brick Ovens  are constructed from high-quality Refactory materials , which provides excellent heat retention and consistency. The custom formulars that are used  in the domes and floors are supior by far to common fire bricks That is why they  are warrenteed for 10 years,  as comaperd to domes made with standard fire bricks and floors that are not reliable over time.    The thermal dynamics of the oven dome and roataing floor, ensure even heat distribution and reduced hotspots. So less burning of pizza and a better consistant bake.

Flexibility

One of the key advantages of revolving brick ovens is their versatility. They can be used for a wide range of baking applications, including pizza, bread, vegatables, and meats. The rotating floor allows bakers to access different parts of the oven easily, making it possible to bake multiple items simultaneously and achieve a uniform bake at the same time .

Comercail Restaurant Revolving Brick Ovens

Instalation The ovens can be built on site. They can be insatlled through a 36″ door space. They can then be facaded with any look that will fit your style and design.

Gas and wood options You can use gas and or wood depending on your requirments. Gas powered with wood combibations are the most common choice.

**Efficiency**

Revolving brick ovens are known for their high efficiency. The thick refactory  walls retain heat effectively, reducing heat loss and minimizing energy consumption as comapered to a standard deck oven  Restaurant Comercail Brick Ovens will run about 60% more efecient and produce 2 x the pizza at the same enegey cost .

Faster heat up times, energy savings , and labor saving! The perfect combination for succcess.

 

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Brick Oven Pizza Cooking

Take Your Pies to the Next Level with Brick Ovens

A Rotating brick oven is a fantastic innovation that combines the traditional benefits of brick oven cooking with significant labor-saving advantages and improved cooking consistency. The key advantage of the rotating brick oven is that it allows an operator to cook in an evenly balanced cooking chamber without having to move pizza around constantly. This is also a great labor-saving function that is key to the success of all new businesses today! Here’s how they work:

Labor Savings is key : 

  • Reduced need for constant monitoring: Unlike traditional static brick ovens where pizzas need constant turning to ensure even cooking, rotating ovens eliminate this need. The rotating platform automatically rotates the pizzas, ensuring all sides cook evenly without manual intervention. This frees up the pizzaiolo to focus on other tasks or prepare additional pizzas and get the perfect bake every time.
  • Increased efficiency: With consistent cooking, pizzas are ready faster, allowing for higher throughput and potentially reducing customer wait times and badly cooked products.

Perfect Cooking:

  • Even heat distribution: The rotation ensures every part of the pizza receives the same heat, resulting in a perfectly cooked crust and toppings. This eliminates the risk of hot spots or unevenly cooked areas. There’s nothing worse than serving a bad product,  so why take a chance on your oven?
  • Reduced risk of burning: The constant movement prevents the pizza from sticking to the hot oven floor, minimizing the chance of burning the bottom crust and sides of the pizza.

Brick ovens are incredibly versatile and can cook a wide variety of delicious foods! Here are some ideas to get you started:

Savory Dishes:

  • Meats: Ribeye steaks, BBQ ribs, lamb chops, pulled pork, spatchcock chicken, roasted poultry (turkey, chicken) Meats are seared to perfection on cast iron plates and pans. Faster cook times and searing that is unmatched.
  • Seafood: Scallops, shrimp,  baked fish and roasted fish.
  • Vegetables: Roasted vegetables (potatoes, carrots, peppers, etc.), corn on the cob all are easily cooked to perfection. 
  • Bread: Focaccia, ciabatta, naan bread, hamburger buns, pizza dough, pitta bread, garlic bread. All are evenly baked!
  • Other: You can cook anything in a rotating brick oven that you can cook in a traditional oven but only better

Sweet Treats:

  • Desserts: Nuttela Pizzas , Fruit Pizzas And Dessert calzones!

Here are some resources for even more inspiration:

  • What Can You Cook in A Brick Oven: https://backyardbrickovens.com/recipes/
  • Additional Considerations:

    • Cost: Rotating brick ovens are typically a bit more expensive than traditional static ovens due to the added mechanism and technology. But this technology can save an operator tens of thousands of dollars every year in labor and produce superior products. Basically, the labor savings can pay for the oven!
    • Maintenance: While they offer convenience, rotating ovens might require specific maintenance procedures for the rotating platform and associated components it is simple maintenance done like any great oven.

    Overall, rotating brick ovens have many advantages for high-volume pizza establishments restaurants, and brew pubs. For those seeking a more efficient and consistent cooking process, this is the only solution.

Remember, the high heat of a brick oven cooks food quickly and delivers a unique smoky flavor. So don’t be afraid to experiment and try new things!

Why is pizza better in a brick oven?

Here’s why many consider pizza cooked in a brick oven to be superior:

1. High Heat and Even Cooking:

  • Brick Oven Pizza Cooking

    Red Tile Oven

    Brick ovens reach incredibly high temperatures (around 700°F or more), significantly hotter than conventional ovens. This intense heat cooks the pizza quickly, resulting in:

    • Crispy crust: The high heat rapidly evaporates moisture from the dough, creating a delightfully crisp crust with a slight char.
    • Fluffy interior: Despite the crispy exterior, the interior of the dough remains soft and chewy due to the quick cooking process.
    • Melted cheese and cooked toppings: The high heat ensures even cooking, preventing soggy toppings and undercooked cheese.

2. Unique Smoky Flavor:

  • Wood-fired brick ovens impart a subtle smoky flavor to the pizza dough and toppings, adding an extra layer of depth and complexity allowing you to stand out as a gourmet pizza as compared to chain pizza or deck pizza. This smoky and charred character is absent in pizzas cooked in conventional ovens. So stand out and be a true artisan when it comes to pizza.

3. Efficient Heat Retention:

  • Bricks are excellent heat conductors and retain heat incredibly well due to their thermal mass. This ensures consistent heat throughout the cooking process, leading to a more evenly cooked pizza. This also is a major contributor to energy efficiency. Brick ovens are usually two to three times more efficient than traditional deck ovens and produce more volume.

4. Faster Cooking Time:

  • Brick Oven Pizza Cooking The high heat translates to faster cooking times, typically around 2-3 minutes. This quick cook preserves the freshness and texture of the ingredients, resulting in a pizza that’s bursting with flavor and character.

Overall, the combination of high heat, even cooking, smoky flavor, and efficient heat retention makes pizza cooked in a brick oven a truly unique and delicious experience.

Brick Oven Pizza Cooking

While brick oven pizza is undeniably delicious, and crispy it boasts unique flavors unlike traditional ovens can ever create.

Personal Preference and Regional Styles:

  • Taste is subjective: What one person considers the best pizza might not be the favorite of another. Some people might prefer the thin, foldable crust of a New York-style pizza, while others might crave the heavy char of a Neapolitan pizza Either way a rotating oven can accomplish both
  • Regional variations: Different regions have their own pizza styles and traditions, each with a dedicated fanbase. Neapolitan pizza, for example, is known for its specific ingredients and cooking methods, creating a distinct flavor profile.
  • What Can You Cook In a brick ovenNew York brick oven-style pizza is a fresh mozzarella pie that’s cooked with Italian tomatoes and crispy.

Alternatives to Brick Ovens:

  • High-quality ovens: Rotating brick ovens offer unique benefits, these modern ovens achieve high temperatures and produce excellent pizzas. Skilled pizzaiolos and Newbies can utilize different techniques and ingredients to create delicious pizzas and creations

Therefore,  the brick oven pizza is certainly a contender for the “best” title due to its versatility and ease of operational use.  Check Out Some Great Ovens Here Revolving Wood-Fired Brick Ovens

Pizza School and Brick Oven Cooking

Well there is only one place where you can learn all about the art, with one on one training . The Pizza School Of New York !

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folded pizza

Pizza Trend from Naples-Pocket Pie Folded Pizza

Pizza Trend from Naples-Pocket Pie or the Folded Pizza

folded pizza

Pizza Trend from Naples-Pocket Pie Folded Pizza ? New Yorkers have been folding their pizza since it came to New York with the first wave of Italian immigrants and the people of Napoli have been enjoying Pizza Foglio or “Wallet” Pizza for decades too. So now it comes to America and is called different names like the Pocket Pie now trending with MOD pizza. Originally this tasty treat was designed as a way to get your pizza from a street vendor in the historic center of Naples and be able to eat it without utensils. It started with the simple Pizza Margherita placed on a sheet of paper then folded in half, then folded again to resemble a wallet. This was the perfect lunch for Italians on the go. Now we come to the American version, the simple slice folded in half was and is very popular in the boroughs of New York City and many places are discovering the versatility of Pizza Foglio or the pocket pizza when the customer wants to eat it “Now”. Great for street vendors and fast casual places alike except the American versions become designer pizza in their own right. From the basics of sauce and cheese to the exotics such as figs and goat cheese-anything goes here. So if you have a food truck, a pizza stand, or a small place on the boardwalk you may want to consider “wallet” pizza for your menu. The ease of making and serving combined with hundreds of combinations make it real crowd pleaser although you may have to promote it a bit to get people in your area used to the idea. Now add a Revolving Brick Oven from the New York Brick oven Company for Old world Baking with modern production and you have a killer recipe!

The Best Revolving Ovens In the Industry

Pizza Trend from Naples-Pocket Pie or the Folded Pizza

Pizza Trend from Naples-Pocket Pie or the Folded Pizza

Check Out Our Revolving Brick Ovens Today And Make Great Pizza While Saving Labor  Revolving Brick Ovens

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