Tag - Comercail Brick Ovens

New York Brick Oven Company Commercial Pizza Ovens

New York Brick Oven Company Commercial Pizza Ovens

The aroma of freshly baked pizza, the satisfying crackle of the crust, the perfect blend of cheese and sauce – these are the elements that make pizza a global culinary icon. And at the heart of every great pizza lies the oven. For commercial pizzerias seeking authentic New York flavor and efficiency, the New York Brick Oven Company** stands out as a trusted source for top-quality, high-performance ovens.

Built for Performance and Durability:

Our ovens are not just about looks; they’re built to withstand the demands of a busy commercial kitchen. Constructed with the best materials and precise engineering, they offer:

High-Performance: Efficient heating systems ensure rapid temperature rise and consistent heat output, allowing you to bake more pizzas in less time. Cook Pizza In As Fast As 90 Seconds and Over 200 Pies Per Hour
* **Long Lifespan:** The robust construction guarantees years of reliable service, minimizing downtime and maximizing your investment. We offer a ten-year Warranty
* **Customization:** New York Brick Oven Company offers various sizes and configurations to perfectly suit your space and needs, from custom tiled ovens to faced ready. You can have your custom look with wood and gas options
**Beyond Traditional:**

While renowned for their traditional brick ovens, New York Brick Oven Company also offers innovative solutions for modern pizzerias with the Inferno Series revolving wood gas ovens. These are the top-of-the-line ovens that save labor and create the perfect cooking environment.

* **Gas and Wood-Fired Options:** Choose the fuel source that best fits your preferences and culinary style.
* **State-of-the-Art Technology:** We offer advanced controls, allowing for precise temperature monitoring and adjustments for optimal baking.
* **Versatility:** Beyond pizza, these ovens can also be used to bake bread, appetizers, steaks, and just about anything you can bake in a traditional oven but only better.

Investing in Success  With The New York Brick Oven Company Commercial Pizza Ovens

A commercial pizza oven is a significant investment, but with New York Brick Oven Company, you’re not just buying equipment; you’re investing in:

Quality:  Ovens are built to last, ensuring long-term value. No down times easy to operate and train any staff on.
Efficiency: The ability to bake more pizzas quickly means increased productivity and profitability.
Authenticity: The unique cooking style of our ovens will help you create a truly authentic gourmet pizza. Let’s face it today we need to be the best and making artisan-style brick oven pizza is the way to go.

Success!

More than just a piece of equipment, a New York Brick Oven Company oven is a foundation for success. It’s a symbol of quality, craftsmanship, and the pursuit of culinary perfection. With thousands of installs worldwide we are here to serve you and help you succeed.

A truly winning combination The The Pizza School Of New York and The New York Brick Oven Company. With a great combination of pizza training and a fantastic oven, you will be on the road to success in no time!

 

Test Kitchen,

Come cook with world-champion pizza makers and you might even learn a thing or two. We are glad to have you come in and cook with us. Call today to schedule .

The New York Brick Oven Company

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comercial rotating pizza oven

What is a  commercial rotating oven?

Lest compare

Revolving pizza ovens can out-produce any standard brick oven 2 to 1. Based on the fact that the deck size is a 100% usable cooking surface and very easy to use. There are no hot spots on the floor that burn pizza and no cold spots. Just all production and consistency.

Labor And Skill

Revolving pizza ovens can save you labor. The oven can be operated by one man simply and you don’t need skilled labor! The oven cooks the pizza perfect every time. This can save you tens of thousands of dollars per year and the oven pays for itself!

Perfect Pizza Every Time

Set the rotation speed and temperatures. You will make the perfect pizza with ease. Quality consistent products are vital to your success!

Ease Of Operation

Great pizza every time, low labor, happy customers: Priceless!

Standard Brick Ovens Vs Comercail Brick Ovens

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Production

You can’t cook next to the fire, so you lose cooking space; the front area is usually too cold to cook consistent pies on. The sides of the oven are hard to access and see how the pizza is cooking. In reality, you have a 40% reduction of usable floor space.

Labor And Skill

You will have to depend upon your employee to cook your pizza perfect and you will need a very skilled employee all the time to rotate the pizza and make sure they don’t burn.
Skilled labor = Higher payroll.
Do you really want to depend upon employees and have more expenses? $$

Inconsistent Pizza

Depending upon the skill of the operator and how many times he moves the pie (or not), you get what we call “Luck!”

Stress

Inconsistency, higher labor cost, more problems, burnt pizza, improperly cooked pizza, less satisfied customers! For what? To save a few thousand dollars? What’s your business really worth?

Shop Now For The Hottest Ovens On the Market ! Shop Rotating Comercail Brick Ovens

 

 

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Scot Cosentino winning Worlds Best Pizza for the Original Goodfellas Hylan Blvd. Staten Island NY 300x300 1

Brick Oven Pizza Success Story

Brick Oven Pizza Success StoryHere is another Brick Oven Pizza success story, this time from Florida.

Bob Catoro said ” My place in Florida is doing great we have a full house almost every night”. We also get fantastic reviews from the local newspapers regularly . I really never thought that I would be this successful. Honestly I didn’t know a thing about pizza before I met you guys at the pizza school.   I can’t say enough and I know I could not have done it with out them! They truly care and go out of their way to help people succeed . Andrew and Scot are incredible they helped me with everything i needed to get started from lay out to equipment and recipes!”

The Goodfella's Pizza School Goodfella’s Pizza School of NY

The Goodfella’s Pizza School of NY has been training successful Pizza makers from all over the world including state and world champions. Those same Champions swear by the the incredible high production, consistency and ease of operation from the Inferno series Revolving Brick Ovens from the NY Brick Oven Co.     

Why is there so much success?  First a and foremost, The crew from the New York Brick oven Company and the the Goodfella’s Pizza School of NY have decades of experience in all aspects of the pizza world.  From winning the World’s Best Pizza Title several times to owning and operating pizza restaurants around the country. Add to that incredible experience the fact they have personally consulted hundreds of restaurants helping owners Walk the path to Brick Oven Pizza Success!

Brick Oven Pizza Success Story       Why The Revolving Oven Helps Create Success

Ovens that create a consistent product at a very high rate of production without needing skilled labor are the key to success these days.  With the current lack of a SKILLED  labor  for the restaurant business it is now easier to train a person  to produce  a quality brick oven pizza.

Now you have a winning combination great pizza ovens and the best personal one on one training in the industry with world champion pizza makers.

 

Call Today We Are Here To Answer Any Questions

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Brick Oven Pizza Cooking

Commercial Rotary Brick Ovens

Commercial Rotary Brick Ovens

Commercial Rotary Brick Ovens, well take a look we offer all types of commercial brick ovens  with many options. You can customize your oven as well as create your own specials façade to match your concept.  We are the brick oven experts and the leading supplier of rotary ovens . Our team of artisan builders and World Champion pizza makers have been building and designing custom wood fired and gas brick ovens worldwide for over 30 years. We  have now  Combined Modern Technology and Old World Tradition to Produce The World’s Best  Rotary Ovens .

Complete Consulting on All Pizza Concepts, Pizza School Taught  by world Champion Pizza Makers) Test Kitchens. Call us today and we ill be glad to help you! 

 

  • Wood Fired Gas Combinations
  • Patented Heated Revolving Floor
    (Only One in the Industry)
  • Digital Temperature Control
  • Adjustable Revolving Floor Speed
  • Easy Clean Out Drawers for
    Ash Removal
  • Viewing Window
  • Glass Door Heat Shield
  • Ability to Customize Revolving Ovens
    for Your Needs.

 

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New York Brick Oven Company

New York Brick Oven Company. The Industry leader In Revolving Brick Ovens

Revolving brick ovens from the New York Brick Oven Company are a type of oven that is commonly used in commercial settings to bake great  pizza ,  bread, steak, chicken, vegetables and many types of foods  . These ovens are characterized by their masonry and refectory  construction, and they are designed to heat evenly and efficiently, producing a consistent and crispy crust on pizzas as well a superb  searing on meats,  vegetables and a perfect atmosphere for  baking  breads.

The revolving feature of the ovens is one of their most important characteristics. The oven chamber rotates continuously, ensuring that the heat is distributed evenly across all sides of the food being cooked. This even heating helps to ensure that the food is cooked evenly and thoroughly, without any hot or cold spots. The rotating motion also helps to ensure that the food is baked evenly, giving it a perfectly cooked crust on all sides.

One of the main benefits of revolving brick ovens is their ability to bake food quickly with temperatures as hot as 900f.  The even heat distribution and consistent temperature of the oven help to speed up the baking process, allowing for faster production times and increased efficiency in any commercial kitchen. This makes them ideal for high-volume operations, such as pizzerias brew pubs and restaurants.

Revolving brick ovens are also known for their energy efficiency.

The refectory density and  construction of the ovens allows them to retain heat more effectively than other types of ovens, reducing the amount of energy needed to maintain the desired temperature. This makes them an environmentally friendly option, as well as a cost-effective one for businesses looking to save on their energy bills.

Labor Savings.

With today’s labor cost skyrocketing every year you want to be able to run an efficient operation. The revolving brick oven is easy to use and train staff on. You don’t need skilled labor to cook pizza any longer as compared to a standard brick oven.  During normal hours or slower times one good pizza make can make and cook pizza This can save an operator ten’s of thousands of dollars throughout the year. Basically, the oven can pay for itself!

We offer several revolving brick ovens, each with their own unique features and specifications. Gas ovens the firs show Series  a unique oven that has the fire in the rear and looks amazing. The Inferno Series wood gas ovens with gas assist and wood fire it produces the show , cooks at high temperatures and can make hundreds of pies per hour. It’s also super-efficient. The two styles of ovens are façade ready and can decorated easily with any façade to match your restaurant décor. They are built on site and can be installed through a 36’’ door with our professional install team.

In conclusion, revolving brick ovens are an essential tool in any commercial kitchens, allowing for efficient and consistent baking of pizzas, bread, and other baked goods. Their even heat distribution, energy efficiency, and quick cooking times make them a popular choice for businesses looking to maximize their productivity,  save labor and minimize their environmental impact.

Absolutely! When choosing a revolving brick oven, it’s important to consider the specific needs of your business and the types of food you will be cooking. Here are a few things to keep in mind:

Size: Revolving brick ovens come in a variety of sizes, so it’s important to choose one that fits your space and your production needs. If you’re a small pizzeria , brew pub or restaurant you may only need a smaller oven, but while larger restaurants  or high-volume operations require a larger oven with more room to keep volume high at peak times.

Temperature range: Our Revolving brick ovens can reach different temperature ranges, They are mostly high temperature ovens that heat fast and cook in the 600f to 900 f range They can also be used for baking great bread with all the radiant heat.  These features can help make the baking process more efficient and consistent, so it’s worth considering what features you may need.

By considering these factors, you can select a revolving brick oven size that best suits the needs of your business and the types of food you’ll be cooking.

 

 

The York Brick Oven CompanyBrick Ovens For Sale

The New York Brick Oven Company is a manufacturer of high-quality brick ovens for commercial and residential use. Founded in 1992, the company is based in New York and has a reputation for producing some of the best brick ovens in the industry.

The company’s ovens are known for their superior craftsmanship and attention to detail. Each oven is handcrafted by skilled artisans using only the finest materials, including proprietary refectory material used in the heart and domes , superior insulation, and  one of the most efficient burners on the market . The ovens are designed to heat evenly and efficiently, producing a crispy crust on pizzas and breads that is hard to match with other types of ovens.

The New York Brick Oven Company offers a wide range of ovens and sizes  to choose from,  revolving brick ovens, gas brick ovens, wood-fired brick ovens, and more. Each oven is customizable, allowing customers to choose the size, color, and other features that best suit their needs.

In addition to manufacturing brick ovens, the New York Brick Oven Company also offers training and support to help customers get the most out of their ovens. They offer a variety of training programs, including on-site training, and phone support, to help customers learn how to use their ovens to their full potential.

The company has received numerous awards and accolades over the years, and their ovens are used by some of the most well-known pizzerias and restaurants in the world,

They are the industry leader of high-quality brick ovens for commercial use. Attention to detail, superior craftsmanship, and commitment to customer service is what makes us the top choice for businesses and looking for a reliable and efficient way to bake great pizza !

 

 

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Brick Oven Bagels?

Worker Blues?

Brick Ovens Bagels! Wow!

Brick oven Bagels are the latest development in the bagel market. But these guys really ahead of the curve on speed and ease of production are now utilizing the Inferno Series Brick Oven from the New York Brick Oven Co.  As you you can the creative  bakers at Brancato’s in Bradenton Florida are putting their revolving brick oven to use as a bagel oven too ( https://www.youtube.com/watch?v=4Rr4srXxkaU) .  These ovens are very versatile offering an incredible level of control to the operator.  From setting the temperature to selecting the speed of rotation it puts the baker in charge and makes incredibly easy to operate and train staff on. Not only do you get an efficient oven but an oven that is consistent and durable to boot! As many people are scrambling to be able to produce fast and consistently this is the answer. You can find these ovens across the united states and the world because they are that popular and the owners swear by them as a life saver. These ovens can be built on location with all parts brought in through a standard 36″ door and assembled in a day. They come in a standard Red Meatal Finish but  you can  façade them  to match your décor.  Incredibly durable and bullet proof for the American workforce they have proven reliability speed as witnessed by the world record set at pizza expo with 200 pies in 50 minutes from 1 oven! Yes that is correct 200 pies in 50 minutes! https://www.youtube.com/watch?v=uoPRqNOYQ0U&t=75s .  Not only that but the New York Brick Oven Co.  is a family business with an impeccable decades long reputation in the pizza industry that stand by their product and are always willing to help fellow pizza men on their journey. So when you need speed, consistency, ease of operation, ease of training and reliability-who you gonna call? 

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Commercial Wood fired Ovens

Commercial Wood Fired  Ovens. If You’re Looking For A Commercial Revolving Brick Oven We Have Your High Production Solution. We Offer Many Solutions For Perfect Pizza Production That Will Help You Make Consistent Pizza And Save Labor.

Makeup Two Hundred Pies Per Hour.  Wood-Gas Revolving Ovens For The Ultimate Production Whether you are looking for a gas fire or wood-fired oven we offer multiple options and sizes. From custom tiled ovens to facade-ready ovens all available in multiple sizes to fit your exact needs. We even do high production mobile ovens that will rock your pizza world!

Wood-Gas Revolving Ovens For The Ultimate Production Whether you are looking for a gas fire or wood-fired oven we offer multiple options and sizes. From custom tiled ovens to facade-ready ovens all available in multiple sizes to fit your exact needs. We even do high production mobile ovens that will rock your pizza world!

 

Brick Ovens For Pizza Trailers

New York Brick Ovens 85 Wood Gas Revolving Brick Oven

Call Us Today To Discuss Your Oven Needs And Any Questions You May Have. Speak To A Consultant Now 1800 683-6053

And Check Out The World  Famous Pizza School Of New York The Only One On One Pizza Training And Complete Pizza Consulting Services.https://www.pizzaschoolnewyork.com/

 

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Learn About Commercial Revolving Brick Ovens

Commercial Revolving Brick Ovens. If you’re looking for a commercial revolving brick oven we have your high production solution. We offer many solutions for perfect pizza production that will help you make consistent pizza and save labor.

Commercial Revolving Brick Ovens         Wood-Gas Revolving Ovens For The Ultimate Production Whether you are looking for a gas fire or wood-fired oven we offer multiple options and sizes. From custom tiled ovens to facade-ready ovens all available in multiple sizes to fit your exact needs. We even do high production mobile ovens that will rock your pizza world!

Commercial Revolving Brick Ovens

We also offer our facade ready ovens and custom tiled dome ovens to be built on-site. This means we can install our facade ready oven through any standard commercial doorway.

How fast can you cook a pizza?

Well, it depends on your style but you can cook Neopolitan Pizza in as fast as 90 seconds!

What about production?  200 pies per hour!

Check our video out! https://www.youtube.com/watch?8

Call Us Today To Discuss Your Oven Needs And Any Questions You May Have.

                Speak To A Consultant Now 1800 683-6053

And Check Out The World  Famous Pizza School Of New York The Only One On One Pizza Training And Complete Pizza Consulting Services.

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Starting a Brick Oven Pizza Place

best pizza brick ovens

  Starting a brick oven pizza place begins with a dream. You wake up one day and say ” hey I think I’d like to start a pizza place”. Maybe you have business experience and maybe you don’t, but either way, you have to go through a similar thought process. Different people have different motivations but it comes down to a few basic commercial pizza motivations. First and usually the one that drives most entrepreneurs is the idea of having my own business and working for myself. Then comes I can make a lot of money followed by I can make a great product and make a name for myself. Depending on who you are and what type of person you are, any of these motivations can get you started. Your own drive, motivation, perseverance will determine how far you get. Remember this-YOU CAN”T FAIL IF YOU DON”T QUIT! Sounds awfully simple but it is a basic truth in life. That being said how do you get started? Different people have different ideas on this and a lot depends on your access to capital but unless you are taking over an existing business that is successful you will have to make a few decisions. What kind of pizza will I be making? This is a personal choice of course but it may be in your best interest to see what people like in your area or what they are lacking. What type of place will it be? Fast-casual with no table service? Dine-in? Delivery? Perhaps a combination of them. Then comes deciding how large of a place your pizza concept needs. Once you decide that there comes the reality of what is available and what type of location is it.  Is it a stand-alone, strip mall, gas station, or part of a brewery, pub, or bar? Is it a destination location or in a high traffic area? Once that is done next comes figuring out your build costs, equipment choice, insurance, etc. Then come your finance, leasing or buying the place and getting to work! 

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Commercial Revolving Brick Ovens

Commercial Revolving Brick Ovens

When It Comes To Commercial Revolving Brick Ovens, The New York Brick Oven Company Is The Industry Leader.

With Ovens In Every State and Dozens of Countries worldwide, we have the ultimate solution for making your operation smooth. We offer an incredible line of Commercial Revolving Brick Ovens that can be configured any several ways.

We offer wood gas combination ovens or just gas Natural Or Propane. Our Inferno Series   Is a specialized oven that is controlled by gas and assisted by wood. The oven has a wood chamber window.  This allows the operator to use small amounts of wood to create the flavor, ambiance, and show of a wood-burning oven without the hassle of cooking directly with wood and having skilled labor costs.

With Consistent temperature control, our Spitfire Burner system is like no other burner system on the market today. With adjustable flame heights and configurations, you can set it for consistency and cook perfect pizza all the time. The Burner system is a mixed air system that is super-efficient as well. This will also save you plenty of money on your utility bills every month.

The Oven Heats Fast. you can get the oven up to temperature in about 45 min to 800f at the start of the day. Just set the temperature and let the oven do what it does best.

Commercial Revolving Brick Ovens

Commercial Revolving Brick Ovens

Wood View Window With Gas System

The Revolving Floor. The Revolving Floor is one of the best features of our ovens. This makes pizza making simple for any staff member to train and allows you to produce consistent pizza time after time. 

 

The Gas Fired “Fire Show Series”. This Oven was created especially for the fast-casual pizza chains.   The Fire Show Series is another beautiful oven. The oven is truly unique when it comes to  Commercial Revolving Brick Ovens. The Rear Fire Is the only one of its kind in the Industry!

Great Fire Show and Revolving Oven Technology That Makes Perfect Pizza For Any Concept.

We Would Like to Say We Save The Best For Last But All Our Commercial Revolving Brick Ovens Are Great.

The Cupola Series Wood Fire (assist)  Gas Controlled, Custom Dome Finishes With Tile Or Metalic Paint.

When It Comes To Revolving Brick Ovens, The New York Brick Oven Company Is The Industry Leader.

The Inferno Cupola Domed Series

Custom Domes Finishes Available

 

Looking To Learn The Art Of Pizza? There is only one place that offers world-class pizza training by some of the best pizza makers in the world.

Brick Oven Pizza Success

 

 

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