Tag - commercial brick ovens

How To Choose The Most Suitable Professional Pizza Oven

High Production Rotating-Rotary Brick ovens

High-production rotating brick ovens, often referred to as rotary brick ovens or revolving brick ovens, are specialized cooking equipment used primarily in the foodservice industry, especially in pizzerias and bakeries. These ovens are designed to efficiently and consistently cook large quantities of food items, such as pizzas, bread, and other baked goods. The value of these ovens can be assessed in several ways:

  1. Speed and Efficiency:
    • High-production rotating brick ovens can cook multiple pizzas or batches of bread simultaneously, reducing cooking time and increasing productivity.
    • They are designed to provide consistent and even heat distribution, ensuring that food items are cooked uniformly, which can improve the overall quality of the product.
  2. Capacity:
    • These ovens come in various sizes, with some models capable of accommodating dozens of pizzas or multiple trays of bread at once. This high capacity can be invaluable for businesses with high-demand periods.
  3. Consistency:
    • The rotating mechanism ensures that food items are evenly exposed to heat, resulting in consistent quality and doneness.
    • Temperature and cooking time can often be controlled precisely, allowing for customization of recipes and maintaining product consistency.
  4. Energy Efficiency:
    • Some high-production rotating brick ovens are designed with energy efficiency in mind, which can help reduce operating costs over time.
  5. Versatility:
    • These ovens can be used for a variety of food items, from pizza to calzones, bread, and more, making them versatile tools in a commercial kitchen.
  6. Aesthetic Appeal:
    • The use of brick in the construction of these ovens can add an appealing visual element to a restaurant’s kitchen or open cooking area, enhancing the overall dining experience for customers.
  7. Brand Reputation:
    • New York Brick Oven Company makes it easy. Investing in high-quality equipment like rotating brick ovens can contribute to a restaurant’s reputation for delivering high-quality, consistent food items, which can attract and retain customers.
  8. Longevity and Durability:
    • Well-maintained rotating brick ovens can have a long service life, providing value over many years.

Smaller establishments specializing in Fast Casual

Rotary Pizza Ovens

Custom Dome Alaska

may  require such high-capacity ovens, while larger restaurants or bakeries can benefit greatly from their efficiency and production capabilities. Ultimately, the value of a high-production rotating brick oven should be evaluated in the context of the business’s goals, budget, and menu offerings.

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Does your oven quit in the middle of the rush?

One of the most common complaints we hear from customers with regular deck ovens is that it takes forever to cook a pizza when they are busy. They just can’t produce fast enough. Since most of your income is centered around those few very busy times in the week such as Friday nights and luch and dinner it makes sense to be able to make your pizza FAST! Never is the saying “Time is Money” more true than when you have keep your customers waiting for your pizza oven or worse, when you start turning them away and losing income because you can’t keep up.

Speed of delivery is what gives you income not looking good with a long line. That is why the New York Brick oven Company’s revolving Brick ovens are so crucial to financial success.  When a pizza goes from 10-15 minutes down to only a couple of minutes you get faster turn around. That becomes especially true if you also have pick-up and delivery.  https://www.youtube.com/watch?v=7pRpoiIYxXU&t=9s 

Depending on what temperature you are baking at you can produce pizza in as little as 90 seconds an the oven can keep producing without getting the dreaded fade because the revolving brick oven rotates and is continually being reheated. Not only that but is it consistent and easy to work with and train staff to use.

When you need speed, ease of operation, consistency and fool proof pizza making contact the New York brick oven company for success. So many successful businesses are making the jump to Revolving Brick Ovens with the New York Brick oven company because it makes business sense to take advantage of business while you have it in the shop.  Don’t let another customer walk away in frustration due to long lines and long waits.

New York Brick Oven Pizza!

New York Brick Oven Pizza Style

 

 

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Discover Commercial Brick Ovens

Commercial brick ovens are evolving and now revolving.

Brick Façade Wood Gas Inferno

To be competitive in the brick oven pizza market you need a great commercial brick oven. What constitutes a great commercial brick oven you may wonder. Well there are only a few criteria when it comes to pizza equipment. Regardless if you have a fast casual pizza franchise, pizza chain, pub, bar, brewery, mom and pop, or mega entertainment center, the needs are same. 

First and foremost is durability.  The NY Brick oven Company has designed their ovens to be durable under tremendous production. Forged steel deck support and burner-not tin or a whole the oven floor. Heavy firebrick made of a specialty Italian Lava Stone with high thermal mass. Simple user friendly components such as American favorite-Honeywell.  

Second comes a world class product.  Champion pizza men from all over the US choose these ovens for their consistent and predictable baking quality. Even The Pizza School of NY trains future pizza champions on these ovens because they are that good! 

Third is consistency. This is achieved by several factors. The revolving or rotating deck allows the pizza to be  heated evenly and baked perfectly because it is constantly rotating at an even pace and the brick oven deck is being reheated as it goes. This virtually eliminated the inherent hot and cold spots of a fixed deck oven. Also in a conventional brick oven the surface of the deck around the fire or gas source is unusable because it gets too hot. This is does not happen with revolving deck brick oven. 

Fourth and equally important is the ease of operation and training involved in using the revolving or rotator brick oven. Because the pizza revolves you do not need to use long pizza peels to load or remove your pizza. You just place them in as it turns. You do not have to reach deep into a hot oven and you don’t have to constantly rotate and move your pizzas to get an even bake. This equates to an incredible amount of saving of both time and $$$ because you don’t need skilled labor to work the oven and your pizza man can place pies in the oven and get back to making more. 

Fifth is speed of delivery of your brick oven pizza. The NY Brick Oven Company set the world record at Pizza Expo with one of there ovens with an incredible 200 pizzas in 50 minutes https://www.youtube.com/watch?v=uoPRqNOYQ0U&t=11s

Food Presentation for Pizza

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Commercial Brick Ovens For Sale

When it comes to Commercial Brick Ovens For Sale there is no better solution than the incredible line of wood or gas revolving brick ovens from the New York Brick Oven Company.

We are the industry leaders in revolving brick ovens. We offer three styles or models of ovens. Our Inferno Series, wood gas revolving oven comes in four sizes. The “disk” (Floor or Hearth) sizes are 140 cm, 125 cm, 105 cm, and 85 cm. As you can see we have the size and solution for all your pizza production needs.

Our Fire Show Series oven is the only rear flame oven on the market, and only uses gas. This oven is also available in all sizes as mentioned above, with installation through any 36″ door by our professional install team.

The Inferno Series and Fire Show Series come with a red metallic finish. They are facade ready so you can decorate your oven to fit any decor you might have.

 

The Cupola Series ovens are wood and gas combination ovens like the Inferno Series Ovens but with a round Dome (Cupola) and are available with Custom Tile Finishes

 

The Inferno Series Wood Gas Ovens Commercial Brick Ovens

The Inferno Series Oven With Custom Facade

The Inferno Series Oven With Brick Facade

The Fire Show Series Commercial Brick Ovens

Commercial Brick Oven
The Fire Show Series Ovens

The Fire Show Series Oven With Custom Facade

 

Commercial Brick Ovens
Fire Show Series

 

Commercial Brick Ovens
We also offer venting solutions for all your needs Free Drawings and Estimates
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Commercial Pizza Brick Ovens

The best commercial brick ovens in the Industry.

Comercail Brick Ovens

                       The Words Best Ovens

If you’re looking for the best Commercial Pizza Brick Ovens look no further. The New York Brick Oven Company has your solution.  The revolving brick oven is the solution to fast production ease of operation and consistent products. You can say”all the things that will add to your success”.

 

 

 

 

Commercial Brick Ovens

 

You can produce perfect pizza in as fast as 90 seconds if your looking to create neapolitan pizza check out or inferno series the best commercial brick oven on the market for high temperature cooking. Available with gas and wood combinations for simple operations or just gas or wood separately .

Commercial Pizza Brick Ovens

If you are looking to produce New York style pizza the oven can bake a perfectly crispy crust in 3 minutes.  The Oven is also great for meats chicken fish and baking amazing bread.

Commercial Brick Ovens

Brick Oven Bread

 

Basically, you can cook anything that you can cook anything you can bake in any oven but only better and easier.

Commercial Pizza Brick OvensCommercial Pizza Brick OvensCommercial Pizza Brick Ovens

 

Our Oven Come Facade ready you can easily frame the oven and give it your own custom look. Check out some of the examples of our incredible clients from all over the world have done!

 

 

Commercial Brick Ovens

Tiles

The Fire Sgow series Revolving Brick Oven

Revolving Brick Ovens

Amazing Brick Ovens

Stone Finished wood fired 140 Inferno series

Rotating Brick Ovens

Fast Casual Back Fire

 

 

 

 

 

 

 

 

FAST CASUAL PIZZA

Fast Casual Pizza Start ups

NY Brick Oven Co. Pizza

Amazing Pizza

Fast Casual Brick

 Fast Casual Brass!  140 Gas Wood!

Fast Casual Brick                             Fast Casual Brass!                                                     140 Gas Wood!

Commercial Pizza Brick Ovens From All Over America

So Let’s get baking roasting and searing and make incredible creations with the New York Brick Oven Company

 

Artisan Brick Oven Pizza

Roasted Peppers

Fast Casual Pizza Expands Across America

New York Brick Oven Company

Brick Oven cooking

The Worlds Best Pizza School  http://www.pizzaschoolnewyork.com/

Commercial Pizza Brick OvensCommercial Pizza Brick OvensCommercial Pizza Brick OvensCommercial Pizza Brick OvensFood Presentation for Pizza

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Brick Ovens Benefits

Brick Ovens are all the rage. Benefits of Revolving Brick Ovens are many. Both “Mom and Pop” pizzerias and multi-unit franchises have found out that the speed, ease of operation and consistency of revolving brick ovens make life easy.  Pizza shop operation, whether it be for a small one person storefront, a super high volume fast casual chain or gourmet sit down place, faces common obstacles. How do you make the best brick oven pizza? How can you make pizza fast enough to not disappoint customers? How can I make training and working a brick oven easier? Simple. The revolving brick oven has been demonstrated to make the most consistent pizza in the industry due to the evenly distributed heat across the cooking surface. The revolving deck prevents the dreaded “oven fade” (where a fixed deck oven that is used at a high rate loses cooking surface heat from the cold dough). Revolving brick ovens also prevent “hot spots” and “cold Spots” on the cooking surface that can make inconsistent pizza.  Not only that but since the surface revolves you no longer have to constantly rotate the pizza and spin it to get an even bake. a great side benefit of this that your pizza maker no longer has to be constantly working the pies and does not have to be highly skilled. This makes training to operate the oven a breeze and reduces the payroll by not having to hire a highly skilled pizza maker. The consistently high temperature and ease of operation guarantees super high production and speed. This is the key to maximizing the Friday and Saturday night rushes which can equate to thousands of dollars. The dollars add up quick when you save money by saving labor, getting out a great product and keeping your customers happy with your speed of delivery.  Commercial Brick Ovens have evolved and rotating oven’s

save money by saving labor, getting out a great product and keeping your customers happy with your speed of delivery.  Commercial Brick Ovens have evolved and rotating oven’s time has come.

 

Old world with a twist

 

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Brick oven

High-Quality Commercial Brick Ovens

The New York Brick Oven Company offers some of the highest  production commercial brick ovens in the word.

Commercial Brick Ovens

The Inferno series ovens are one of the best solutions to high production pizza cooking in the industry. Comparing  our oven to a standard brick oven is like comparing a Ferrari to a Volks- Wagon! The 125 Inferno Series produced 125 12” pies in 30 minutes! That was A record-setting day done at Pizza Expo-Las Vegas  to show the production capabilities and ease of operations. As a matter of fact the person cooking the pies never even used the oven before!

Some of the other key features that make our oven the choice of fast casual pizza is that the oven comes with wood and gas options and a patented  heated floor system . The floor heat  (we like to call it the booster)  is only necessary during extreme high volume times. This way you get a consistent  bake all the time without the craziness of moving pizzas all around!

Dare To Compare

Compared to other commercial brick ovens , that require lots of skilled  labor (and rotating pizza around) trying to get a consistent bake.  Our ovens  are simple to use and require only minutes to train anyone on it as compared to weeks or months to become an expert!

So if you’re looking for a brick oven  Dare To Compare!  Labor Savings Perfect Pizza and ease of operation what more could you want from your  brick oven. You just might realize what a no brainier this really is!

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