Tag - commercial pizza ovens

Brick Ovens For Pizza Trailers

A Revolving Pizza Oven: Why You Should Invest

Revolving Pizza Oven

Are you a fast-casual pizza restaurant owner? If you have a pizza restaurant, you understand how vital a pizza oven is for your business. So, it’s safe to say that the oven is the most important investment. Today, we’re going to walk you through 4 reasons you should invest in a revolving pizza oven. So, let’s dive right in.

4 Reasons To Invest In A Revolving Oven


Production is arguably the most essential part of any pizza restaurant business. As your pizza becomes more popular, demand increases and the orders fly in like crazy. As business increases, so must production. To keep up with demand, you need to consider a revolving pizza oven.

Revolving ovens outperform a standard brick pizza oven by a factor of 2 to 1. There are no areas of a revolving pizza oven that get too hot or cold. The heat is evenly distributed.

Labor & Skill

Not only do revolving pizza ovens increase your pizza restaurant’s output and production, but they save you money. When you think about the amount of skill and labor that goes into cooking a great pizza, it adds up over time. Revolving pizza ovens are operated by one person, and you don’t need specialized or skilled labor. These ovens cook a perfect pizza every time. This saves you tens of thousands of dollars over the course of a year. With those savings, the oven pays for itself in no time.

Perfect Pizza Cooking

With a revolving pizza oven, everything is customizable. Simple controls allow you to adjust the temperature, speed of rotation, and direction. When the base of your pizza oven rotates, you end up with a perfect pizza every time. The rotation ensures there won’t be any hot spots, cold spots, or uneven cooking. Quality and consistency are essential for success in this business.

Savings Over Time

Let’s see what the savings are long-term when you buy a revolving pizza oven for your business.

Even if you save 5 hours per day in labor costs each year, at $10/hr, that’s $350/week. After you include payroll taxes, that’s savings over $20k/year. So, the oven pays for itself and saves you hundreds of dollars every week.

The majority of traditional brick pizza ovens require two people to operate them. Some pizza businesses have saved up to $40k/year after replacing their existing ovens with a revolving oven. You have the option to do a monthly lease to pay for the oven. Lease payments for a new oven are often tax-deductible.

Interested In Learning More About Pizza And The Fast Casual Industry?

At New York Brick, we focus on providing quality tools and ovens for pizza professionals like us. If you’re interested in learning more about the art of pizza making or the industry, check out our Pizza School.

rotating brick ovens

Why You Should Consider Rotating Brick Ovens

Why You Should Consider Rotating Brick Ovens



There’s nothing quite like running a successful pizzeria that keeps your customers happy. It’s no question that fast-casual and wood-fired authentic pizza is becoming more popular. As popularity increases, so does demand. This goes for pizza restaurants throughout the country. Today, we’re going to tell you why you need to consider rotating pizza ovens for your business. 


This is a big one. As more and more people come to your restaurant, demand grows. To match demand, you need to increase output. Even with the best pizza-making staff, mistakes happen. As the orders come in, the stress increases. 

A rotating pizza oven takes care of one of the most important parts of baking a pizza—rotating. Instead of having to turn the pizza manually, the stone spins with your masterpiece on top. This allows for even cooking and increased productivity. 


As the rotating pizza ovens do their work, you get to focus on serving your customers. Pizza makers can prepare ingredients, clean, and interact with customers instead. There’s nothing more important than taking care of your customers. With a rotating pizza oven, you can focus on continuing to be a world-class pizza maker. There’s no reason why the quality of your product should suffer. Increased business requires increased productivity, quality, and maintenance. 

Peace of Mind With Rotating Pizza Ovens

Lastly, rotating pizza ovens bring you peace of mind that traditional ovens don’t. When things get slammed, at least you know your pizzas are being cooked the best way they can. If a pizza isn’t rotated regularly, it won’t cook evenly. Thnk of the rotating pizza oven as your quality assurance manager, if you will. These ovens focus on producing the same quality product you’ve always made. So, now you can focus on everything else that goes into managing your restaurant. 

Check Out Our Rotating Pizza Ovens

Rotating brick ovens are one of the biggest revolutions in pizza making. For good reason, too! With the increased quality and speed of production, you can take your restaurant to the next level.

Look. We know there are tons of choices out there for pizza ovens. Let us show you some of our rotating pizza ovens here. The Fireshow Series is the only gas-fired back-lit rotating oven on the market. Additionally, Our Inferno Series ovens can burn wood with gas temperature control. With innovation like that, how can you not take a peek

Have questions for us? Reach out today, and we can help you with all your pizza oven needs! We also have a top-notch pizza school taught by the leading experts on all things pizza. The Pizza School of New York Call Today 

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