Tag - commercial revolving brick ovens

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Hiring A Pizza Consultant

Hiring A Pizza Consultant can quite a challenge. Here are some comments and quotes by some industry experts.

Mike Monteleone, the owner of two Barone’s Pizzeria locations in the Los Angeles area, opened a fast-casual pizzeria on top of his existing family-style concept after consulting with a consultant. Mike met with a consultant at an expo, was advised by his peers, and interviewed before hiring one. The consultant assisted with locating a location, selecting equipment, designing a kitchen to handle a high volume, and assisting with the soft opening.

Monteleone points to the consultant’s know-how as a key factor in the restaurant’s rapid expansion. “We didn’t have to experiment because he told us what to do upfront,” he says. Other factors, too, point to the need for a consultant.

Christine Corelli, a business expert, says that restaurateurs should hire a consultant to review their practices when they believe they’re doing everything right but aren’t attracting customers or making money. Ostrander, the “Pizza Doctor” and former restaurateur, says operators come to consult because they are concerned about their finances or are trying to start a new business.

Global restaurant consultant Aaron Allen advises restaurateurs to be clear about their needs before seeking assistance. “Consultants can identify whether or not they’re a good match for a restaurant faster if they know precisely what the restaurant needs help with,” he says.

Allen advises restaurateurs to ensure that the consultant’s capabilities and areas of expertise align with these needs. To identify specific needs, Allen often asks restaurateurs questions such as “What are your concerns? What are you afraid of? What’s causing you anxiety?” He also asks about opportunities and where they see the potential for the company to grow.

Consultant payment structures can vary, such as a daily rate, a flat rate for a specific time, or an hourly rate. Ultimately, it’s important to carefully evaluate all aspects of an organization to find a trustworthy consultant. To find the right consultant, Allen suggests trying out multiple consultants for a small scope of work and evaluating their performance.

According to Allen, seeking a consultant who will maintain confidentiality is important. For example, Allen’s company, Aaron Allen & Associates, they do not publicize portfolios, client case studies, or profiles to preserve confidentiality. Allen notes that the relationship between a consultant and a company requires a high level of trust and the sharing of sensitive information, so if a client feels uncomfortable sharing that information, the consultant-client relationship will be less effective.

Additionally, Corelli suggests looking for a consultant who is attentive, genuinely invested in the operation’s success, and asks insightful questions. The ideal consultant should also be enthusiastic about working with the specific restaurant and its unique details.

According to Corelli, it is important to select a consultant who is confident in their ability to assist yet avoids making excessive promises. Additionally, researching the consultant’s background and obtaining references is crucial. To verify the consultant’s credentials, Corelli suggests reviewing their clients’ websites and obtaining five positive references. However, it is important to remember that not all references may be completely unbiased. Therefore, it is important to ask specific, relevant questions such as “Did you see bottom-line results? How long did it take? Did you see a big difference within eight weeks? What happened?”

To ensure successful collaboration with your consultant, taking a few additional steps is important. Corelli suggests preparing a list of questions before meetings with your consultant to ensure that all important topics are covered. Additionally, if your schedule is constrained, ask your consultant about their availability for meetings outside traditional working hours.

Also, it’s beneficial to provide your consultant with relevant materials, such as blueprints, floor plans, menus, financial statements, etc., before their visit to enable them to understand the scope of your operation fully. As Ostrander notes, there are many ways to address issues, and the right approach will vary depending on the location and specific needs of the restaurant.

Pizza School Expert

Andrew Scudera from the Pizza School Of New York Say’s He starts with basics and asks clients who they are or want to be? “Many people want to get into the game and its not as easy as they think. They need to understand the basics, and get the fundamentals right to start with. You need to get them thinking and taking some responsibility as well. The lights need to come on.   Defining the brand identity , knowing the market they are in, and knowing by survey if people are looking for what they are proposing is key. Some clients just think that making good pizza is going to create their success.  It’s defiantly  a plus point and a major part of it but not all of it by no means .

Without a great brand,  a great design and menu in place that’s “profitable” your going to have problems. It’s about doing your research.  Is the market their, are your price points correct ,is there lunch in the market, dinner crowds expendable income etc?  Also you need realistic construction  cost and a true time to open a place. This is something most people don’t understand and consultants need to make clients aware of the fact that the budget can be blown in an instant with the wrong lease and contractor and or Architect .  So the moral of the story is be diligent ask questions If your hiring Hiring A Pizza Consultant.  Know what it is your trying to accomplish.  You can never ask enough questions or have enough research when your opening a new place. You would be surprised how many people call up and have budgets that wont even get the basic construction done never mind ,equipment, training , marketing and capital to market and build the business.

Do you ride out economy or do you jump in hopping things will get better?

This is a valid question these days, with food cost and labor going into uncharted territories a lot of changes are going to have to made in order to be successful. Pricing for one thing is key you have to charge the right price to make the profits. You also must be in an area where people are going to pay and understand the economy “is what it is” and prices are going to be a lot higher then ever. interest rates as well are going to be a big part of the game, and that will effect leasing  equipment,  construction capital and any other business start up money that might be needed

  Labor

Getting people to work seems to be a difficult task more then ever. Its not that people are lazy it’s that they expect a lot more pay for the amount of work they do and the restaurant business is not easy work. The workers also have to be dedicated and compensated for what they do.  Long hours, overtime , vacations 401k , insurance are some of the basics in all decent jobs. Why should this industry be any different ? When you don’t offer good work conditions you have low moral and much greater turn over and in the end it will cost you plenty . Training cost go higher, quality goes out and customer service  as well. You need a great staff and  great people you can depend upon!  So make sure you factor all these things into you business plan.

Hiring A Pizza Consultant ;When Should You Look For Alternate Recommendations?

If you need help with your consultant, Dave Ostrander advises discussing the issues with them to determine if they result from miscommunication or misunderstanding. Additionally, it’s important to ensure that you follow the consultant’s recommendations. Additionally, certain signs may indicate that someone other than the consultant may be the right fit for your pizzeria. For example,

  • If a consultant makes grandiose claims about their ability to transform your business, it may indicate a lack of professionalism.
  • Another red flag is if a consultant lists employment experience rather than consulting experience and if they need more hands-on experience in the industry, as Ostrander points out.
  • Be sure that what you are paying for is always in writing.  There are many verbal promises and communications between people,  but all things have to be in writing with time lines and deadlines as well as compensation for when they are not met.

It’s important to look for a consultant with relevant experience, successes and an understanding of the challenges of running a pizzeria.

 

 

Read Next: What is a Pizza Consultant?

Come and Master the Art and Business of Pizza. Click here to learn more.

 

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Commercial Brick Ovens For Sale

The World’s Best Commercial Brick Ovens For Sale.  The Inferno Series Revolving Brick Ovens  From The New York Brick Oven Company .

Commercial Brick Ovens For Sale That’s what we do! If your looking to start a pizza restaurant, you need to understand how vital a great pizza oven is for your business. So, it’s safe to say that the oven is the most important investment. Today, we’re going to walk you through some of the  reasons you should invest in a revolving pizza oven. So, let’s dive right in. Reasons To Invest In A Revolving  

Production

Production is arguably the most  essential part of any pizza restaurant business and is essential . As your pizza becomes more popular, demand increases and the orders fly in like and crazy customers don’t like to wait . As business increases, so must production. To keep up with demand, you need to consider a revolving pizza oven. Revolving ovens outperform a standard brick pizza oven by a factor of 2 to 1 minimally . There are no areas of a revolving pizza oven that get too hot or cold. The heat is evenly distributed making a perfect baking atmosphere for high production pizza making . When the rush hits you need to produce and the revolving brick oven will get it done with out over whelming  your staff or causing backups for hours 

Labor & Skill

Not only do revolving pizza ovens increase your pizza restaurant’s output and production, but they save you money. Lets face it the labor market is not what it was getting skilled labor to turn pizzas in  a slandered oven is a bit obsolete to say the least.   When you think about the amount of skill and labor that goes into cooking a great pizza, it adds up over time. Revolving pizza ovens are operated by one person, and you don’t need specialized or skilled labor. These ovens cook a perfect pizza every time. This saves you tens of thousands of dollars over the course of a year. With those savings, the oven pays for itself in no time. Simply easy to train your staff in hours instead of weeks! 

Perfect Pizza Cooking Yes!

With a revolving pizza oven, everything is customizable. Simple controls allow you to adjust the temperature flame height , speed of rotation, and direction. When the base of your pizza oven rotates, you end up with a perfect pizza every time. The rotation ensures there won’t be any hot spots, cold spots, or uneven cooking. Quality and consistency are essential for success in this business. Depending upon skilled labor is like a crap shoot you will never know what you get 

Labor Savings ?

Let’s see what the savings are long-term when you buy a revolving pizza oven for your business.

Even if you save 5 hours per day in labor costs each year, at $15 /hr, that’s $535/week. (That is to say you don’t need the two men to make pizza at slower times instead of all the time) After you include payroll taxes, that’s savings over $40k/year. So, the oven pays for itself and saves you hundreds of dollars every week.

The majority of traditional brick pizza ovens require two people to operate them. Some pizza businesses have saved up to $40k/year after replacing their existing ovens with a revolving oven. You have the option to do a monthly lease to pay for the oven. Lease payments for a new oven are often tax-deductible. 

Fuel and Energy efficient Our ovens are super efficient when the oven gets to temperature  usually in one hour it regulates between 30,000 btus and 60,000 btus  to maintain cooking Let’s compare  that to a standard deck oven with 200,000 btus all the time? Savings thousands per year!

 

So when it come to Commercial Brick Oven For Sale Call Today We Will Be Happy To Help You!

 

Interested In Learning More About Pizza And The Fast Casual Industry?

At New York Brick, we focus on providing quality tools and ovens for pizza professionals like us. If you’re interested in learning more about the art of pizza making or the industry, check out our Pizza School.

Commercial Brick Ovens For Sale

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New York Brick Oven Company

New York Brick Oven Company. The Industry leader In Revolving Brick Ovens

Revolving brick ovens from the New York Brick Oven Company are a type of oven that is commonly used in commercial settings to bake great  pizza ,  bread, steak, chicken, vegetables and many types of foods  . These ovens are characterized by their masonry and refectory  construction, and they are designed to heat evenly and efficiently, producing a consistent and crispy crust on pizzas as well a superb  searing on meats,  vegetables and a perfect atmosphere for  baking  breads.

The revolving feature of the ovens is one of their most important characteristics. The oven chamber rotates continuously, ensuring that the heat is distributed evenly across all sides of the food being cooked. This even heating helps to ensure that the food is cooked evenly and thoroughly, without any hot or cold spots. The rotating motion also helps to ensure that the food is baked evenly, giving it a perfectly cooked crust on all sides.

One of the main benefits of revolving brick ovens is their ability to bake food quickly with temperatures as hot as 900f.  The even heat distribution and consistent temperature of the oven help to speed up the baking process, allowing for faster production times and increased efficiency in any commercial kitchen. This makes them ideal for high-volume operations, such as pizzerias brew pubs and restaurants.

Revolving brick ovens are also known for their energy efficiency.

The refectory density and  construction of the ovens allows them to retain heat more effectively than other types of ovens, reducing the amount of energy needed to maintain the desired temperature. This makes them an environmentally friendly option, as well as a cost-effective one for businesses looking to save on their energy bills.

Labor Savings.

With today’s labor cost skyrocketing every year you want to be able to run an efficient operation. The revolving brick oven is easy to use and train staff on. You don’t need skilled labor to cook pizza any longer as compared to a standard brick oven.  During normal hours or slower times one good pizza make can make and cook pizza This can save an operator ten’s of thousands of dollars throughout the year. Basically, the oven can pay for itself!

We offer several revolving brick ovens, each with their own unique features and specifications. Gas ovens the firs show Series  a unique oven that has the fire in the rear and looks amazing. The Inferno Series wood gas ovens with gas assist and wood fire it produces the show , cooks at high temperatures and can make hundreds of pies per hour. It’s also super-efficient. The two styles of ovens are façade ready and can decorated easily with any façade to match your restaurant décor. They are built on site and can be installed through a 36’’ door with our professional install team.

In conclusion, revolving brick ovens are an essential tool in any commercial kitchens, allowing for efficient and consistent baking of pizzas, bread, and other baked goods. Their even heat distribution, energy efficiency, and quick cooking times make them a popular choice for businesses looking to maximize their productivity,  save labor and minimize their environmental impact.

Absolutely! When choosing a revolving brick oven, it’s important to consider the specific needs of your business and the types of food you will be cooking. Here are a few things to keep in mind:

Size: Revolving brick ovens come in a variety of sizes, so it’s important to choose one that fits your space and your production needs. If you’re a small pizzeria , brew pub or restaurant you may only need a smaller oven, but while larger restaurants  or high-volume operations require a larger oven with more room to keep volume high at peak times.

Temperature range: Our Revolving brick ovens can reach different temperature ranges, They are mostly high temperature ovens that heat fast and cook in the 600f to 900 f range They can also be used for baking great bread with all the radiant heat.  These features can help make the baking process more efficient and consistent, so it’s worth considering what features you may need.

By considering these factors, you can select a revolving brick oven size that best suits the needs of your business and the types of food you’ll be cooking.

 

 

The York Brick Oven CompanyBrick Ovens For Sale

The New York Brick Oven Company is a manufacturer of high-quality brick ovens for commercial and residential use. Founded in 1992, the company is based in New York and has a reputation for producing some of the best brick ovens in the industry.

The company’s ovens are known for their superior craftsmanship and attention to detail. Each oven is handcrafted by skilled artisans using only the finest materials, including proprietary refectory material used in the heart and domes , superior insulation, and  one of the most efficient burners on the market . The ovens are designed to heat evenly and efficiently, producing a crispy crust on pizzas and breads that is hard to match with other types of ovens.

The New York Brick Oven Company offers a wide range of ovens and sizes  to choose from,  revolving brick ovens, gas brick ovens, wood-fired brick ovens, and more. Each oven is customizable, allowing customers to choose the size, color, and other features that best suit their needs.

In addition to manufacturing brick ovens, the New York Brick Oven Company also offers training and support to help customers get the most out of their ovens. They offer a variety of training programs, including on-site training, and phone support, to help customers learn how to use their ovens to their full potential.

The company has received numerous awards and accolades over the years, and their ovens are used by some of the most well-known pizzerias and restaurants in the world,

They are the industry leader of high-quality brick ovens for commercial use. Attention to detail, superior craftsmanship, and commitment to customer service is what makes us the top choice for businesses and looking for a reliable and efficient way to bake great pizza !

 

 

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Revolving Pizza Ovens That Rock

When your ready to rock the pizza world our Revolving Pizza Ovens are the solution. Simple operation fast production and great pizza time after time. Easy to operate, labor savings and consistency great benefits  especially in todays tough labor markets

Wood gas ovens are easy to maintain super efficient and  easily installed  at your location. You can have your own custom look with tile, brick or anything you can think of.

So Join the revolution!

 

Call The New York Brick Oven Company Today 1800 683-6053

 

 

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Learn About Commercial Revolving Brick Ovens

Commercial Revolving Brick Ovens. If you’re looking for a commercial revolving brick oven we have your high production solution. We offer many solutions for perfect pizza production that will help you make consistent pizza and save labor.

Commercial Revolving Brick Ovens         Wood-Gas Revolving Ovens For The Ultimate Production Whether you are looking for a gas fire or wood-fired oven we offer multiple options and sizes. From custom tiled ovens to facade-ready ovens all available in multiple sizes to fit your exact needs. We even do high production mobile ovens that will rock your pizza world!

Commercial Revolving Brick Ovens

We also offer our facade ready ovens and custom tiled dome ovens to be built on-site. This means we can install our facade ready oven through any standard commercial doorway.

How fast can you cook a pizza?

Well, it depends on your style but you can cook Neopolitan Pizza in as fast as 90 seconds!

What about production?  200 pies per hour!

Check our video out! https://www.youtube.com/watch?8

Call Us Today To Discuss Your Oven Needs And Any Questions You May Have.

                Speak To A Consultant Now 1800 683-6053

And Check Out The World  Famous Pizza School Of New York The Only One On One Pizza Training And Complete Pizza Consulting Services.

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Brick Ovens For Sale
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