Tag - Custom Brick Ovens

Revolving Wood-Fired Brick Ovens

Revolving Wood-Fired Brick Ovens

Revolving Wood-Fired Brick Ovens New York Brick Oven Company

Why are revolving wood-fired brick ovens the best for restaurants today? Labor savings is one of the main reasons combined with ease of operations. Let’s face it today’s labor costs are truly a costly proposition, ding good help is another problem in itself. Our ovens are easy to use and train your staff. Compared to a standard brick oven that takes months of training to be an expert, revolving ovens are fast and easy to train any competent person.

Ease of operation and quality products that are easy to produce are what you need!  Wood-fired ovens are now simple to master. So come cook with us in our test kitchen and see how easy it is to make great pizza,  appetizers, steaks, bread, and more.

Revolving Wood-Fired Brick Ovens Wood And Gas Options.

We offer several great options on our ovens. Wood-fired and gas combinations, gas only, and our incredible fire show rear gas-fired oven series. Our ovens are also easy to facade and decorate. Or you can choose one of our custom tiled dome ovens with your look and color.

Easy to install

We can install our facade-ready ovens through any 36” door opening. No need to take down walls and windows and do major construction. Our professional installers travel the whole world.  We have ovens in every state and continent on the planet. so call today and we will be glad to help you with your oven needs.

 Here are some incredible Revolving Wood-Fired Brick Ovens

Revolving Wood Fired Brick Ovens

Custom Copper Cupola Oven

Revolving Wood Fired Brick Ovens

Revolving Wood Fired Brick Ovens

Wood Fired And Gas Oven

Revolving Wood Fired Brick Ovens

125 Inferno Series Oven

Revolving Wood Fired Brick Ovens

Double ovens with Copper Wall

 

 

 

 

 

 

 

 

 

 

If  You’re Looking For Complete Success Get Trained By The World Champion Pizza Team At The Pizza School Of New York

The Only One On One Pizza School Taught Live In A Real Restaurant Enviroment.  Check Out The Pizza School Of New York Today

https://www.pizzaschoolnewyork.com/

Call Today We Will Be Happy To Tell You What We Can Do For You! 1800 683- 6053

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Brick Oven Bagels?

Worker Blues?

Brick Ovens Bagels! Wow!

Brick oven Bagels are the latest development in the bagel market. But these guys really ahead of the curve on speed and ease of production are now utilizing the Inferno Series Brick Oven from the New York Brick Oven Co.  As you you can the creative  bakers at Brancato’s in Bradenton Florida are putting their revolving brick oven to use as a bagel oven too ( https://www.youtube.com/watch?v=4Rr4srXxkaU) .  These ovens are very versatile offering an incredible level of control to the operator.  From setting the temperature to selecting the speed of rotation it puts the baker in charge and makes incredibly easy to operate and train staff on. Not only do you get an efficient oven but an oven that is consistent and durable to boot! As many people are scrambling to be able to produce fast and consistently this is the answer. You can find these ovens across the united states and the world because they are that popular and the owners swear by them as a life saver. These ovens can be built on location with all parts brought in through a standard 36″ door and assembled in a day. They come in a standard Red Meatal Finish but  you can  façade them  to match your décor.  Incredibly durable and bullet proof for the American workforce they have proven reliability speed as witnessed by the world record set at pizza expo with 200 pies in 50 minutes from 1 oven! Yes that is correct 200 pies in 50 minutes! https://www.youtube.com/watch?v=uoPRqNOYQ0U&t=75s .  Not only that but the New York Brick Oven Co.  is a family business with an impeccable decades long reputation in the pizza industry that stand by their product and are always willing to help fellow pizza men on their journey. So when you need speed, consistency, ease of operation, ease of training and reliability-who you gonna call? 

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Discover Commercial Brick Ovens

Commercial brick ovens are evolving and now revolving.

Brick Façade Wood Gas Inferno

To be competitive in the brick oven pizza market you need a great commercial brick oven. What constitutes a great commercial brick oven you may wonder. Well there are only a few criteria when it comes to pizza equipment. Regardless if you have a fast casual pizza franchise, pizza chain, pub, bar, brewery, mom and pop, or mega entertainment center, the needs are same. 

First and foremost is durability.  The NY Brick oven Company has designed their ovens to be durable under tremendous production. Forged steel deck support and burner-not tin or a whole the oven floor. Heavy firebrick made of a specialty Italian Lava Stone with high thermal mass. Simple user friendly components such as American favorite-Honeywell.  

Second comes a world class product.  Champion pizza men from all over the US choose these ovens for their consistent and predictable baking quality. Even The Pizza School of NY trains future pizza champions on these ovens because they are that good! 

Third is consistency. This is achieved by several factors. The revolving or rotating deck allows the pizza to be  heated evenly and baked perfectly because it is constantly rotating at an even pace and the brick oven deck is being reheated as it goes. This virtually eliminated the inherent hot and cold spots of a fixed deck oven. Also in a conventional brick oven the surface of the deck around the fire or gas source is unusable because it gets too hot. This is does not happen with revolving deck brick oven. 

Fourth and equally important is the ease of operation and training involved in using the revolving or rotator brick oven. Because the pizza revolves you do not need to use long pizza peels to load or remove your pizza. You just place them in as it turns. You do not have to reach deep into a hot oven and you don’t have to constantly rotate and move your pizzas to get an even bake. This equates to an incredible amount of saving of both time and $$$ because you don’t need skilled labor to work the oven and your pizza man can place pies in the oven and get back to making more. 

Fifth is speed of delivery of your brick oven pizza. The NY Brick Oven Company set the world record at Pizza Expo with one of there ovens with an incredible 200 pizzas in 50 minutes https://www.youtube.com/watch?v=uoPRqNOYQ0U&t=11s

Food Presentation for Pizza

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Round Oven Steel New 2019

Best Brick Oven and Why!

You deserve the best brick oven for your business don’t you?

Amazing Pizza

Wouldn’t you like super high production? Speed? Ease of operation? Consistency? Durability? Simple training? 

Well you can have it all with the NY Brick Oven Company.  Their revolving Brick Ovens are the essential pizza equipment for any pizza esablishment looking to compete in the pizza market. Why are the Rotating Ovens from Ny Brick Oven Company the choice of Champion Pizza Men and top chefs across the world? Because they are that good!

Commercial Pizza Ovens

An artisan pizza fresh and hot from the NY brick oven co. Revolving Brick oven

A steady temperature that you can set and forget-no more hassle trying to keep temperature by how much wood you put in or how big the fire is. Wood is not your main heat source.

An extremly dense Italian Lava stone cooking service to maintain temeperature and recover quickly during heavy traffic times.

Easy operation with no fancy or delicate controls-built tough for the American work-force.

Well insulated to keep heat in the oven where it is needed.

Steady even radiant heat ensures all pizzas are consistent and perfectly baked.

Can be built on locationand all parts brough in through a standard 36 inch door.

Can be ordered in a traitional dome style or better yet it can be facaded by the owner to match his own decor, style and taste.

Thsi is the way to go for the smart operator looking to get ahead and stay ahead of his competition. Call now for more details!

Brick Ovens For Pizza Trailers

New York Brick Ovens 85 Wood Gas Revolving Brick Oven

 

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Faster Better Pizza Now

Fast Casual for the Wild West

New York Brick Company gaining speed as it emerges as the leader in Pizza Wild West

Looking For Faster Better Pizza Now? Every pizza man knows that dreaded back up that occurs during the peak hours of business. These hours may vary but usually, it is lunch hour, dinner, weekends and holidays. Those are the times you wish you had more than one or 2 ovens. Well, it doesn’t have to be that way.

You can get as much as 2 -4 times your production of a conventional deck oven from a rotating oven. Not only that but the higher temperature of a brick oven that combines wood and gas fire makes it consistent too. Having the stone move around instead of having to reach into the oven makes it easier to work too. Just Imagine no skilled labor needed and quality pies, one after the other.  Versatility is another great benefit of the rotator brick oven. You can cook Pizza, Bread, Chicken, Steak, and Just About Anything You Can Cook In A Traditional Oven But Better!

You can bake different types of pies at the same time such as the classic fresh mozzarella brick oven style and the NY style with shredded cheese. Unlike a conveyor oven, you don’t have to rely on waiting to see if two different types of pizza are cooked because you can see your pizza bake and take them out one at a time in a revolving oven.  There are countless benefits to using a revolving brick-oven but speed and consistency are the ones that make you more money.

So Remember when it’s time to get Serious

   Call The New York Brick Oven Company 1800 683-6059.

 If Your Looking To Master The Art  The Pizza School Of New York Is The Place Where It All Begins      Pizza School Of New York

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Open A Fast Casual Pizza Place?

A lot of people ask should I Open A Fast Casual Pizza Place?

Well, opinions are like belly buttons everybody has one so the best advice is to do it your way and follow your own vision. Ultimately you are the person putting in your monies and  hard work  so being the chief cook and bottle washer gives you the final say-good or bad.

A couple things to look at though are as follows:

1) Does your location have enough potential traffic to warrant a fast casual concept? In other words, is it in a place with people that need to eat fast and (usually) inexpensively?

2) Is there a potential for foot traffic and a lunch crowd verses a destination location that people will have to drive up to? If they have to drive to your location, is there ample parking?

3) Is the size of the space conducive to fast casual and laid out to facilitate easy entry? Service? Exit?

4) Do you have the proper oven and recipes for fast production?

5) Is your potential customer base and product in sync?

6) Do you have a trendy design?

7) Is your pizza any good or is just something to fill up on?

8) Is your model workable without wait staff?

If you have already looked at these questions you are way ahead of the game and stand a good chance of competing in the fast casual race. If you haven’t then you may want to consider speaking to someone with experience or going out and making the rounds to see what is and what is not working in different areas and environments. Personally, I feel that a quality product delivered in a nice environment by a pleasant, courteous, professional staff will always find an audience if you can promote and survive long enough for word to get out. However, most people are looking for the elusive “sure thing” which is mystical and not real because most of the successful places have had huge research, trial and error before they found the “formula” for success. Persistence, hard work and the ability to think and change on your feet will get you far but following what the big boys are doing and have already figured out will eliminate some of the trails and hopefully most of the error. For those about to jump in the arena-I salute you.

Fast Casual Pizza Places

Here are some places you may want to visit in your quest and some contacts you may wish to make:

Revolve Pizza, Blaze, Pizza Locale, Spin Neapolitan, Pie Five, Piology, Fired Pie, Fuel Pizza, Goodfella’s Pizza School New York, Cucinova, 800 Degree, Papa Pancho, Pizza Studio and a host of others. The reason I mention Pizza School New York is for those who have no idea about pizza or brick oven pizza and want a first-hand view of a live pizza operation featuring the Mack Daddy of ovens from the New York Brick oven Company for training. Many roads lead to Rome but as any tourist can tell you the easiest and simplest direction is best for strangers. Happy Pizza and may you soon be rolling in the dough!

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There is Nothing Better than Having a Top-notch Pizza-Man as a Little Brother

When your brother is a World Champion pizza maker and says ” hey, I made you a pie” you listen. When it is lunch time and it’s one of your favorites, you really listen. I find that anything you have on a daily basis and is always available to you seems to be taken for granted. Once in a while you snap into the moment and realize just how lucky you are. Today was one of those moments. We have pizza everyday. Not just some “pizza” but a truly good pizza made with fresh mozzarella, handmade dough, a fantastic sauce and cooked in a revolving, wood burning brick oven to boot. Pizza people from all over the world, some of them pizza royalty, come by to say hello, shoot the breeze and enjoy talking pizza over a fresh  hot pie. I take it for granted most of the time but when my little brother told me he made a pie today it hit home. I realized how truly lucky I am to have my brother beside me every day, working with me, creating with me and enjoying this mixed bag of tricks called life. I want to take a moment to say “thank you Scot for that great pizza and thanks for being my brother.

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The Most Sought after Brick Oven

When you really need to cook with fire in a stone hearth brick oven and only the best will do-call the New York Brick Oven Company. Decades of experience cooking the finest pizza in brick ovens and owning and operating many pizza restaurants makes them uniquely qualified to answer your questions and help you decide on the best oven for your concept. Not only that but they welcome you to come and cook with them in a  world famous working NY restaurant and try it yourself under real world conditions.

 

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Welcome to the Pizza Family

The best thing about the pizza industry is the fantastic people you meet on a daily basis. Customers from all over the world stop by to “try the pizza I have been hearing about”. Many new friends are made this way and over the years they become “part of the family” often sharing in special occasions and celebrations for them and us which always seem to be squeezed in as business permits or often enough our own birthdays and special occasions become part of the show. When you add having the Pizza School of New York and the New York Brick Oven Company to an already busy location such as Goodfella’s Pizza you get a very eclectic group of people from around the neighborhood, city, state, country and world converging on one spot to enjoy making, creating pizza concepts and most importantly enjoying the object of desire-fresh pizza right out of the revolving brick oven!

 

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