Tag - Neapolitan Pizza

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Enhancing the Culinary Experience with a Revolving Brick Oven

Enhancing the Culinary Experience is what its all about!

A revolving brick oven brings together the timeless art of brick oven cooking with modern innovation. Its unique design ensures consistent and even heat distribution, resulting in perfectly cooked dishes that are a delight to the senses. Here are a few compelling reasons why you should consider this remarkable addition to your kitchen:

Enhancing the Culinary Experience

Pizza From the Inferno series oven by NY Brick Oven Co.

1. Unmatched Cooking Performance: The revolving brick oven excels at providing an ideal cooking environment. The brick walls retain and radiate heat evenly, creating a stable temperature throughout the cooking process. With the rotation feature, your dishes receive uniform exposure to heat, ensuring thorough and precise cooking every time.

2. Versatility and Culinary Creativity: As a cook or a professional chef, a revolving brick oven opens up a world of culinary possibilities. From artisanal pizzas with crispy, charred crusts to succulent roasts with mouthwatering caramelization, the oven’s high heat capabilities and rotating mechanism allow you to explore a wide range of dishes with exceptional results.

3. Time and Energy Efficiency: Thanks to its excellent heat retention properties, the revolving brick oven requires less energy compared to traditional ovens. Its ability to maintain a steady temperature reduces cooking time, enabling you to prepare pizza more efficiently with labor savings too.

4. Aesthetically Pleasing and Durable: The brick construction of the oven not only ensures optimal heat distribution but also adds a touch of elegance to your kitchen. Its rustic charm and timeless appeal make it a centerpiece worth showcasing. Furthermore, the durability of brick ovens ensures they can withstand the rigors of high-temperature cooking, serving you for years to come.

5. Elevate Your Culinary Status: Owning a revolving brick oven instantly elevates your culinary prowess. Your ability to cook incredible dishes in a professional-grade oven will surely enhance the dining experience.

Enhancing the Culinary Experience

In conclusion, investing in a revolving brick oven offers numerous advantages that will transform your cooking journey. The combination of superior performance, versatility, efficiency, and aesthetics makes it an invaluable addition to any kitchen. Save time and money by embracing this culinary masterpiece, you are not just acquiring an oven but embarking on a culinary adventure that will delight both you and all your patrons who gather around your table.

If you require additional information, please don’t hesitate to reach out. I would be more than happy to assist you in your decision-making process.

Sincerely,

Marc Cosentino
nybrickovens@gmail.com

 

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Brick Oven Bagels?

Worker Blues?

Brick Ovens Bagels! Wow!

Brick oven Bagels are the latest development in the bagel market. But these guys really ahead of the curve on speed and ease of production are now utilizing the Inferno Series Brick Oven from the New York Brick Oven Co.  As you you can the creative  bakers at Brancato’s in Bradenton Florida are putting their revolving brick oven to use as a bagel oven too ( https://www.youtube.com/watch?v=4Rr4srXxkaU) .  These ovens are very versatile offering an incredible level of control to the operator.  From setting the temperature to selecting the speed of rotation it puts the baker in charge and makes incredibly easy to operate and train staff on. Not only do you get an efficient oven but an oven that is consistent and durable to boot! As many people are scrambling to be able to produce fast and consistently this is the answer. You can find these ovens across the united states and the world because they are that popular and the owners swear by them as a life saver. These ovens can be built on location with all parts brought in through a standard 36″ door and assembled in a day. They come in a standard Red Meatal Finish but  you can  façade them  to match your décor.  Incredibly durable and bullet proof for the American workforce they have proven reliability speed as witnessed by the world record set at pizza expo with 200 pies in 50 minutes from 1 oven! Yes that is correct 200 pies in 50 minutes! https://www.youtube.com/watch?v=uoPRqNOYQ0U&t=75s .  Not only that but the New York Brick Oven Co.  is a family business with an impeccable decades long reputation in the pizza industry that stand by their product and are always willing to help fellow pizza men on their journey. So when you need speed, consistency, ease of operation, ease of training and reliability-who you gonna call? 

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Round Oven Steel New 2019

Best Brick Oven and Why!

You deserve the best brick oven for your business don’t you?

Amazing Pizza

Wouldn’t you like super high production? Speed? Ease of operation? Consistency? Durability? Simple training? 

Well you can have it all with the NY Brick Oven Company.  Their revolving Brick Ovens are the essential pizza equipment for any pizza esablishment looking to compete in the pizza market. Why are the Rotating Ovens from Ny Brick Oven Company the choice of Champion Pizza Men and top chefs across the world? Because they are that good!

Commercial Pizza Ovens

An artisan pizza fresh and hot from the NY brick oven co. Revolving Brick oven

A steady temperature that you can set and forget-no more hassle trying to keep temperature by how much wood you put in or how big the fire is. Wood is not your main heat source.

An extremly dense Italian Lava stone cooking service to maintain temeperature and recover quickly during heavy traffic times.

Easy operation with no fancy or delicate controls-built tough for the American work-force.

Well insulated to keep heat in the oven where it is needed.

Steady even radiant heat ensures all pizzas are consistent and perfectly baked.

Can be built on locationand all parts brough in through a standard 36 inch door.

Can be ordered in a traitional dome style or better yet it can be facaded by the owner to match his own decor, style and taste.

Thsi is the way to go for the smart operator looking to get ahead and stay ahead of his competition. Call now for more details!

Brick Ovens For Pizza Trailers

New York Brick Ovens 85 Wood Gas Revolving Brick Oven

 

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What is Neapolitan Pizza ?

What is Neapolitan pizza ?

By definition: The true Neapolitan pizza has a crust which is made from a dough that is made with a highly refined Italian type 0 or 00 wheat flour (read more about flour types). Neapolitan or fresh brewer’s yeast (not dry yeast), water, and sea salt. The dough must be kneaded by hand show. Or with a low-speed mixer and formed by hand, without the help of a rolling pin or dough press.  The dough is  aged for 3 days. It is very wet and  hard to handle due to the high water content . But the hydration level water percent compared to the flour must be high in order to withstand the high heat of the wood oven. When stretched it is topped with raw, pureed San Marzano tomatoes from Italy; fior di latte, which is mozzarella cheese made from cow’s milk, or mozzarella di Bufala, which is mozzarella cheese made from the milk of water buffalos, usually raised in the Campania and Lazio marshlands in Italy; fresh basil, and extra-virgin olive oil. The ingredients must be all-natural and fresh. The pizza is baked for 60–90 seconds (baking time cannot exceed 90 seconds) at a minimum temperature of 800°F in a stone  oven with a wood fire.

Rules Rules Rulesneapolitan pizz studentneapolitan pizzasCooked_neapolitan_pizza

 

That being said, Neapolitan pizza is a very good pie but as we say in New York (the true capital of pizza) it is a knife and fork pizza which doesn’t travel well due to its puffy soft crust. So that drops it from being good for takeout and delivery from the start. Another downside of “true” Neapolitan is that it has to be baked a certain way with certain ingredients resulting in a cookie cutter pie from place to place across the country and world.

But this is America the home of the free and built by the brave so following someone else’s idea of how pizza must be made according to a small town in Italy with fewer pizza places than any neighborhood in Brooklyn, it seems that most American entrepreneurs have a hard time following the pack and in fact most of the big guys don’t either! Besides, we have been making pizza along time too! Some of the earliest pizza places in New York  have been around for 100 years without any rules.

Pizza for pizza lovers

Traditional Pizza with tomatoes

Aside from that why would anyone want to be told that making the same exact pizza as the guy down the block? It seems rather boring and  takes all the creativity  excitement out of making pizza to me.

 

Though it is fantastic that my ancestors in Naples took the roman soldiers flatbread  created and  standardized the Margherita pizza    But like the Italians did with pasta that was borrowed”  from China. They turned  it into an art and experience with so many unique styles and toppings that it would take years to try them all.  We have in America  turned pizza into a true art and experience as well. From the current fast casual rage of Blaze, Mod, Spin, Revolve, Pie Craft and Pizza Fire( just to name a handfull) And all the Incredible local favorites like Strong’s, Denino’s Goodfella’s and the thousands of others,  to the full service places and delivery specialists included in the over seventy  thousand pizza places in the United States, Americans have innovated and dominated the world pizza market by doing it our way!  So factor into the pizza equation the amount of competition, the need for speed and originality and you can decide for yourself if Neapolitan is a good move for you or not.  Personally, I Like it but only  once and a while.  I still prefer a crispy pie and lots of options .

Having the ability to use different doughs, toppings and sauces allow the operator  to tailor parts of his pizza menu to local favorites and flavor profiles If it’s a sweet sauce, lots of spice , Hawaiian pineapple pizza or even a  southern BBQ pulled pork pizza it all helps to ensure some agreement with local  customers.  Adding to your uniqueness to the mix lets you stand out from the crowd as well being known for that special pizza can go a long way. One last thing to consider is that not many Americans like burnt, charred floppy pizza not do the kids.  Whichever way you go, go with pizza and you can’t go wrong.


 

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