Tag - New York Brick Oven Company

New York Brick Oven Company Commercial Pizza Ovens

New York Brick Oven Company Commercial Pizza Ovens

The aroma of freshly baked pizza, the satisfying crackle of the crust, the perfect blend of cheese and sauce – these are the elements that make pizza a global culinary icon. And at the heart of every great pizza lies the oven. For commercial pizzerias seeking authentic New York flavor and efficiency, the New York Brick Oven Company** stands out as a trusted source for top-quality, high-performance ovens.

Built for Performance and Durability:

Our ovens are not just about looks; they’re built to withstand the demands of a busy commercial kitchen. Constructed with the best materials and precise engineering, they offer:

High-Performance: Efficient heating systems ensure rapid temperature rise and consistent heat output, allowing you to bake more pizzas in less time. Cook Pizza In As Fast As 90 Seconds and Over 200 Pies Per Hour
* **Long Lifespan:** The robust construction guarantees years of reliable service, minimizing downtime and maximizing your investment. We offer a ten-year Warranty
* **Customization:** New York Brick Oven Company offers various sizes and configurations to perfectly suit your space and needs, from custom tiled ovens to faced ready. You can have your custom look with wood and gas options
**Beyond Traditional:**

While renowned for their traditional brick ovens, New York Brick Oven Company also offers innovative solutions for modern pizzerias with the Inferno Series revolving wood gas ovens. These are the top-of-the-line ovens that save labor and create the perfect cooking environment.

* **Gas and Wood-Fired Options:** Choose the fuel source that best fits your preferences and culinary style.
* **State-of-the-Art Technology:** We offer advanced controls, allowing for precise temperature monitoring and adjustments for optimal baking.
* **Versatility:** Beyond pizza, these ovens can also be used to bake bread, appetizers, steaks, and just about anything you can bake in a traditional oven but only better.

Investing in Success  With The New York Brick Oven Company Commercial Pizza Ovens

A commercial pizza oven is a significant investment, but with New York Brick Oven Company, you’re not just buying equipment; you’re investing in:

Quality:  Ovens are built to last, ensuring long-term value. No down times easy to operate and train any staff on.
Efficiency: The ability to bake more pizzas quickly means increased productivity and profitability.
Authenticity: The unique cooking style of our ovens will help you create a truly authentic gourmet pizza. Let’s face it today we need to be the best and making artisan-style brick oven pizza is the way to go.

Success!

More than just a piece of equipment, a New York Brick Oven Company oven is a foundation for success. It’s a symbol of quality, craftsmanship, and the pursuit of culinary perfection. With thousands of installs worldwide we are here to serve you and help you succeed.

A truly winning combination The The Pizza School Of New York and The New York Brick Oven Company. With a great combination of pizza training and a fantastic oven, you will be on the road to success in no time!

 

Test Kitchen,

Come cook with world-champion pizza makers and you might even learn a thing or two. We are glad to have you come in and cook with us. Call today to schedule .

The New York Brick Oven Company

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Why Do Brick Ovens Bake The Perfect Italian-Style Pizza?

A crunchy crust flecked with dark spots — traces left by a burning hot oven — characterizes the quintessential Italian pizza, whether it’s Neapolitan or Roman. The toppings are boiling hot, and the dough is airy, moist, and flexible. Brick ovens bake Italian Style Pizza to perfection. Home cooks have been attempting to make it in home ovens for years, it’s not the same.

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Revolving Pizza Ovens That Rock

When your ready to rock the pizza world our Revolving Pizza Ovens are the solution. Simple operation fast production and great pizza time after time. Easy to operate, labor savings and consistency great benefits  especially in todays tough labor markets

Wood gas ovens are easy to maintain super efficient and  easily installed  at your location. You can have your own custom look with tile, brick or anything you can think of.

So Join the revolution!

 

Call The New York Brick Oven Company Today 1800 683-6053

 

 

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Best Pizza Peel

The Best Pizza Peel

At New York Brick Oven, we all love pizza! If you’re reading today’s post, we’re willing to bet that you do, too. There’s nothing like cooking a great pizza in your pizza oven, but there’s something that is one of the most frustrating parts of cooking pizza—getting it in and out of the oven. Today, we’re going to show you our pick for the best pizza peel you can get.

Pizza Peel Materials

So, you’re on the hunt for a great pizza peel that allows you to smoothly transfer your pizzas from the oven to the table or vice versa. One of the most common issues people have when doing this is sticking. Pizza dough is naturally elastic and sticky, so it makes sense that you want a surface that doesn’t stick to and tear up your masterpiece.

GOOD: Metal

Metal pizza peels are a popular choice for many pizza lovers. After all, metal peels are easy to clean and thin. The thickness of a peel is critical to its effectiveness. If it’s too thick, you won’t be able to get it under the pizza easily, or it could rip a hole in the bottom of the dough. There’s a fine balance of skill and material when it comes to transferring pizzas. Metal peels are good for turning. If you do opt for a metal pizza peel, make sure you thoroughly dust it with cornmeal to prevent sticking. This will help you remove the pizza and rotate it as it cooks in the oven.

[Quick Look: Check This One Out]

BEST: Wood

At New York Brick, we think that wood is the best pizza peel material. Wood peels aren’t sticky like metal peels, and cleaning them is different. When you clean a wood peel, you need to scrape off the debris and stuck-on cheese or dough. Once that’s all off, take a small amount of olive oil and oil the wood. Think of a wood pizza peel like a cast-iron skillet. Never clean a wood peel with soap and water. The soap and water can strip the wood of its natural finish and can ruin the flavor of your pizzas. No one likes a soapy pizza. The olive oil helps seal in the flavor of the peel and will only get better with age.

[Our Pick For Best Pizza Peel]

We’ve Got Professional Kits And Ovens

At New York Brick, we specialize in offering the best pizza ovens and tools for professional pizza making. You might be wondering if we have our own pizza peels. You bet! Click this link to check out our professional deluxe pizza toolset.

If you’re looking to step up your pizza-making game, you should also look at our custom pizza ovens. We can provide you with any type of pizza oven for your home or business.

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Brick Oven Facts

Brick Oven Facts you should ask and know about.

Whether you have been in the business for years or if you’re new to the Brick Oven game there are a couple of questions that can be helpful when choosing a brick oven for your business. Your first question might be what is the capacity of the oven, not how many pies you can fit in it but how many pies can it produce in an hour? Some ovens can hold many pies but suffer the dreaded “oven fade” (the oven cools down during high production)   they have a very slow recovery time due to a too wide opening or not enough thermal mass(density of floor and walls).

So holding 10 pies at once may not be such a big deal if the oven floor loses heat and can’t recover after the first hour of high demand. What happens is the cold dough cools the floor over and over again cialis strips 20mg. This slows the oven down and makes pies that are not cooked well. It basically changes your pizza.  This is where a revolving brick oven shines.  The radiant heat is spread across a constantly moving surface significantly aiding in recovery time. The oven also has a floor heating booster. This booster is turned on before high production hours and keeps the floor hot.

 

Can The oven  be assembled on location or brought in through a conventional door?  If not you may have to take down walls and  hire riggers to get the oven in.  The revolving oven from the New York brick oven company is built on location and can fit through a thirty-six-inch door.

What type of burner does the oven have? is it efficient ?  Is it  Heavy gauge stainless steel or just some pressed metal like a typical stove?

Our ovens use the best burner system in the industry the “Spit Fire” burner is extremely efficient and cost about half of what other burners cost to run.

Can it burn wood, gas or a combination of both?  Our ovens come with multiple combinations of gas and wood just gas or just wood.

Can I cook different types of pizza and bread in it? Our ovens are excellent at cooking all styles of pizza. Wether Neopolitan style, new york style  or fast casual we do it all.

Is it easy to use ? Our ovens are easy to train new staff on and takes a couple of hours to master as compared to nonrevolving brick ovens that take weeks or months  to learn how to master.

will I need a special high dollar pizza man just to work the oven?  As you can see there a few basic questions you should be asking.

So come learn about brick oven facts. We will  make your pizza life easy.

Call us today set up an appointment to come cook  with world champion pizza makers.

Brick Oven facts

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