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oil-in-pizza-dough

What Does the Oil in Pizza Dough Do?

The goal of adding oil to pizza dough is to improve the texture of the dough and flavor the finished crust.

The oil will specifically:

  • Making the dough softer will improve its capacity to stretch when rolled out. If you don’t use any oil, the dough will pull apart and produce holes.
  • It also makes the dough more flexible, rolling out and stretching to its maximum potential.
  • During fermentation, increase the volume of the dough.
  • Creates a barrier on the dough to keep humidity and moisture from the toppings out during baking.
  • Make the dough delightful by adding flavor!

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