Tag - Pizza Expo

Pizza school Logo up

Live from Pizza Expo 2106

Marc and Scot Cosentino live from pizza Expo 2106 with the Goodfella’s, The Pizza School of New York and the only rear fired revolving brick oven in the industry from the New York Brick oven Company. This  is truly a great place to be for all the pizza lovers of the world. It’s where we show off what we can do and tell the world about our incredible brick ovens.

For as long as the pizza Expo has been around we have been attending the show.  It was always a great place to get together with vendors , friends and see what was happening in the industry.

Things have really changed since those humble beginnings the show is now packed with thousands of spectators hundreds of vendors and some of the wildest things you can imagine. Most people, in the beginning, did not even know what brick oven pizza was. we would make pizza with fresh mozzarella and people would ask “what type of cheese is that?” Gourmet pizza really fueled the industry and now the fast casual pizza concepts have lit it on fire. Every week we get calls from people looking to start a fast casual concept. The funny thing also is that a lot of them say I want to open a pizza place and serve Neapolitan pizza. When I ask them what is that they really don’t know. I mean are they talking about Neapolitan or  what we call New York style brick oven pizza?  Then I explain what the difference is and they say yes I’m looking for a new york style brick oven  pizza, not a soft burnt pizza.  So we offer them some good advice and always recommend

The Pizza School of New York This way they can learn all styles of pizza and then decide what the best pizza is to make for themselves. New York Brick Oven Pizza? Neapolitan Pizza ? Grandma Pizza ?  We teach them all styles and then they make it their own.

Neapolitan Pizza

Pizza Neapolitan

 

pizza places

 

Read more...
Brick Ovens For Sale10

Gearing up for Pizza Expo 2015 Las Vegas

Pizza expo! For pizza men, pizza fans and pizza eaters from around the world March is an exciting time because the International Pizza Expo takes place at this time every year. It is a gathering of

Brick Oven Pizza School

New York Brick oven Co. and pizza School New York

pizza men, manufacturers, designers, chefs, entrepreneurs, promoters, experts, novices and a host of others dedicated to making pizza.If you are remotely interested in pizza there is something for you here. As a young entrepreneur you can attend seminars with experts from their fields on things like dough making, employee training, food cost, growth and expansion, profits, digital marketing, branding, pizza making and “So you to want own a pizzeria” with big Dave Ostrander. On top of this, you will get to meet some of the top names in the Industry like when Papa John, Big Dave from Wendy’s and the Founder of Pizza Hut congratulated the World’s Best Pizza Winners-Goodfella’s Brick Oven Pizza of Staten Island New York when they won their first contest. Goodfella’s, in turn, became a force in the Pizza World after winning the title of World’s Best Pizza a whopping three times with subsequent expansion of their concept across the country. Exposure and experience are why all entrepreneurs should attend and compete in contests from local up to international because as the saying goes “You have to be in it to win it” and the press you can receive for winning is truly priceless. Beyond the contest is an overview of pizza trends such as brick ovens, fast casual, take and bake and others to be seen this year. One of the Hot trends catching fire and made prominent by the New York Brick Oven Company is their Revolving Brick Oven which is becoming a staple in the industry for ease of use, training, and consistent baking. Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado like Scott Wiener who runs the Pizza Tours of New York and has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

As a young entrepreneur you can attend seminars with experts from their fields on things like dough making, employee training, food cost, growth and expansion, profits, digital marketing, branding, pizza making and “So you to want own a pizzeria” with big Dave Ostrander. On top of this, you will get to meet some of the top names in the Industry like when Papa John, Big Dave from Wendy’s and the Founder of Pizza Hut congratulated the World’s Best Pizza Winners-Goodfella’s Brick Oven Pizza of Staten Island New York when they won their first contest. Goodfella’s, in turn, became a force in the Pizza World after winning the title of World’s Best Pizza a whopping three times with subsequent expansion of their concept across the country. Exposure and experience are why all entrepreneurs should attend and compete in contests from local up to international because as the saying goes “You have to be in it to win it” and the press you can receive for winning is truly priceless. Beyond the contest is an overview of pizza trends such as brick ovens, fast casual, take and bake and others to be seen this year. One of the Hot trends catching fire and made prominent by the New York Brick Oven Company is their Revolving Brick Oven which is becoming a staple in the industry for ease of use, training, and consistent baking. Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado like Scott Wiener who runs the Pizza Tours of New York and has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

Exposure and experience are why all entrepreneurs should attend and compete in contests from local up to international. Because as the saying goes “You have to be in it to win it” and the press you can receive for winning is truly priceless.

Fast  Casual Pizza Trends

Beyond the contest is an overview of pizza trends such as brick ovens, fast casual, take and bake and others to be seen this year. One of the Hot trends catching fire and made prominent by the New York Brick Oven Company is their Revolving Brick Oven! The revolving brick oven is becoming a staple in the industry for ease of use, training, and consistent baking. Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado like Scott Wiener who runs the Pizza Tours of New York and has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this, you get to see the latest in pizza boxes and maybe run into a real pizza aficionado, like Scott Wiener who runs the Pizza Tours of New York. He  has the world’s largest pizza box collection. All in all this an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.

Looking forward to seeing you at the pizza expo !
Marc Cosentino Co-founder of Goodfella’s Pizza

Read more...
Pizza Expo logo

Why go to Pizza Expo

Why Go to Pizza Expo ?

For guys like us, it’s all about the experience, the sights, the sounds, the excitement, the food and most importantly the people. Where else do you get the chance to meet people from all over the world who share the same passion as you. In my years of attending Pizza Expo , I have made friends from every corner of earth involved in all aspects of the pizza industry.

From the top dogs running multi-million dollar franchises to people from small towns in areas, I have never heard of let alone could find on a map. I have even met people from my hometown and old neighborhood at the show. A chance to get away from the daily routine and stress with the ability to get an exterior view of your pizza and the concept is truly  valuable.

Input from different people and trendsetters,  making a variety of amazing pizza is fun and stimulating.  Seeing the latest developments in the industry (such as our Revolving Brick Ovens) is priceless because it can prevent you from making costly mistakes due to lack of information and being in the dark because your head is buried in your business.

Every year new ideas new concepts new ways to save money and most importantly new friends to make! That’s why Pizza Expo is Fantastic!

Look for part 2 and why should compete in pizza contests and the incredible $$$ return on investment. Marc Cosentino

Read more...
Social media & sharing icons powered by UltimatelySocial