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Revolving Pizza Oven

A Revolving Pizza Oven: Why You Should Invest

Revolving Pizza Oven

Are you a fast-casual pizza restaurant owner? If you have a pizza restaurant, you understand how vital a pizza oven is for your business. So, it’s safe to say that the oven is the most important investment. Today, we’re going to walk you through 4 reasons you should invest in a revolving pizza oven. So, let’s dive right in.

4 Reasons To Invest In A Revolving Oven

Production

Production is arguably the most essential part of any pizza restaurant business. As your pizza becomes more popular, demand increases and the orders fly in like crazy. As business increases, so must production. To keep up with demand, you need to consider a revolving pizza oven.

Revolving ovens outperform a standard brick pizza oven by a factor of 2 to 1. There are no areas of a revolving pizza oven that get too hot or cold. The heat is evenly distributed.

Labor & Skill

Not only do revolving pizza ovens increase your pizza restaurant’s output and production, but they save you money. When you think about the amount of skill and labor that goes into cooking a great pizza, it adds up over time. Revolving pizza ovens are operated by one person, and you don’t need specialized or skilled labor. These ovens cook a perfect pizza every time. This saves you tens of thousands of dollars over the course of a year. With those savings, the oven pays for itself in no time.

Perfect Pizza Cooking

With a revolving pizza oven, everything is customizable. Simple controls allow you to adjust the temperature, speed of rotation, and direction. When the base of your pizza oven rotates, you end up with a perfect pizza every time. The rotation ensures there won’t be any hot spots, cold spots, or uneven cooking. Quality and consistency are essential for success in this business.

Savings Over Time

Let’s see what the savings are long-term when you buy a revolving pizza oven for your business.

Even if you save 5 hours per day in labor costs each year, at $10/hr, that’s $350/week. After you include payroll taxes, that’s savings over $20k/year. So, the oven pays for itself and saves you hundreds of dollars every week.

The majority of traditional brick pizza ovens require two people to operate them. Some pizza businesses have saved up to $40k/year after replacing their existing ovens with a revolving oven. You have the option to do a monthly lease to pay for the oven. Lease payments for a new oven are often tax-deductible.

Interested In Learning More About Pizza And The Fast Casual Industry?

At New York Brick, we focus on providing quality tools and ovens for pizza professionals like us. If you’re interested in learning more about the art of pizza making or the industry, check out our Pizza School.

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