Tag - rotating brick ovens

Quatro Stagione from NY Brick Oven Co at Goodfellas on Hylan

Top 5 ways to succeed in the pizza industry.

There are several areas that are key to success and while all these areas are important any one is not the end all and be all to a successful formula. I’m sure you can think of that local chain that has the worst pizza in town and yet you see their delivery vehicles everywhere you go.
My own personal mystery was a pizza place in Brooklyn that was run by a guy with no personality that I am sure inspired the soup Nazi years later with his disrespect and rudeness to his customers. Aside from the pizza makers smoking while they made pizza, he would tell you to eat the unburnt part of the pie if you dared to complain.
How about the places that are so far off the beaten path you need a guide to find them or better yet they have no name on the joint? You can’t make this stuff up but it gives one hope that there is room for all of us to succeed.
I want to qualify this as my own personal opinion from working with, knowing and visiting with hundreds of pizza men and women all over the country. By no means is this THE BIBLE OF PIZZA or to be taken as law but it will give you a pretty good idea of what to concern yourself with if your new to the game, stale or in deep trouble.

  1. Location, Location, Location-the best way is to be the only game in town or be in a tourist location where there are no other options available or the ones available are of no consequence due to being very expensive or a different and specialized category like a fish house.  Some the most successful places specialized in malls, theme parks, schools, military bases or small town USA.

 

  1. Make the best pizza known to man or there about. If you are making a really top notch product people will find you and not only that, people will talk. Word of mouth is the best advertising it has been said. The reason for this is that people will trust the opinion of friends and family over silly unfounded claims of the best pizza in town and such advertised in the local paper.

 

  1. Be unique. Examples of this are everywhere but they may not seem apparent. Like making a Chicago pie where there never was one, having a wood burning brick oven, using insects as a topping or having a pizza drive through like OL Jose’s in Pineville West Virginia where they are using a revolving brick oven.

 

  1. Be a social maniac. Take pride in being part of your community. Before there was social media, there were social men and women. These wonderful people actually cared about the people they met and considered customers as friends to share joys and sorrows with. One very moving example of this is when people would come to Goodfella’s Pizza in Staten Island on their way home from work in the days after 911 just to get out of the house and be with people who cared in a friendly and safe environment. There are many examples I can think of; like the guy who coaches the local little league, the girl who hosts local heroes with pizza parties, the place that supports boy scouts, the place that sponsors Special Olympics or the guys that collect donations for slices to feed the homeless. There are so many ways to build good will in a community and give back while earning respect and loyalty that I could write a book about it but you get the idea.

 

  1. Service. Run a tight ship that gives service and shows genuine care for the customer’s experience. I don’t know about you but when I am ignored, the host is not pleasant, the server acts like he is doing me a favor, the table is dirty when I am seated or my unfamiliarity with ordering and the menu is treated with impatience, you have lost me, and more importantly, any future income my patronage may have brought. This may seem like a given but if you are not on top of this and setting a good example for your crew it will never happen. A little thing like a smile or help and directions can go a long way in building a relationship with your customers. One terrible example I won’t forget was having my little daughter with me in a new town when she had to use a bathroom so we walked into a place and we were treated so rudely I swore I would never visit that place. I understand the old “Bathrooms are for paying customers” routine but sometimes being human and having discretion can earn you a great deal of loyalty. In other words, if it isn’t costing you anything to be kind-always be kind. Believe it or not but this also includes salesmen wasting your time. Those salesmen are not only people but potential customers with family and friends that also eat.

While no list will guarantee your success, if you follow these points your odds will greatly be increased and if you earnestly follow point 5 you will contribute to a better world by treating your fellow citizens with courtesy. Happy pizza my friend and best wishes.

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Does your oven quit in the middle of the rush?

One of the most common complaints we hear from customers with regular deck ovens is that it takes forever to cook a pizza when they are busy. They just can’t produce fast enough. Since most of your income is centered around those few very busy times in the week such as Friday nights and luch and dinner it makes sense to be able to make your pizza FAST! Never is the saying “Time is Money” more true than when you have keep your customers waiting for your pizza oven or worse, when you start turning them away and losing income because you can’t keep up.

Speed of delivery is what gives you income not looking good with a long line. That is why the New York Brick oven Company’s revolving Brick ovens are so crucial to financial success.  When a pizza goes from 10-15 minutes down to only a couple of minutes you get faster turn around. That becomes especially true if you also have pick-up and delivery.  https://www.youtube.com/watch?v=7pRpoiIYxXU&t=9s 

Depending on what temperature you are baking at you can produce pizza in as little as 90 seconds an the oven can keep producing without getting the dreaded fade because the revolving brick oven rotates and is continually being reheated. Not only that but is it consistent and easy to work with and train staff to use.

When you need speed, ease of operation, consistency and fool proof pizza making contact the New York brick oven company for success. So many successful businesses are making the jump to Revolving Brick Ovens with the New York Brick oven company because it makes business sense to take advantage of business while you have it in the shop.  Don’t let another customer walk away in frustration due to long lines and long waits.

New York Brick Oven Pizza!

New York Brick Oven Pizza Style

 

 

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Brick Oven Bagels?

Worker Blues?

Brick Ovens Bagels! Wow!

Brick oven Bagels are the latest development in the bagel market. But these guys really ahead of the curve on speed and ease of production are now utilizing the Inferno Series Brick Oven from the New York Brick Oven Co.  As you you can the creative  bakers at Brancato’s in Bradenton Florida are putting their revolving brick oven to use as a bagel oven too ( https://www.youtube.com/watch?v=4Rr4srXxkaU) .  These ovens are very versatile offering an incredible level of control to the operator.  From setting the temperature to selecting the speed of rotation it puts the baker in charge and makes incredibly easy to operate and train staff on. Not only do you get an efficient oven but an oven that is consistent and durable to boot! As many people are scrambling to be able to produce fast and consistently this is the answer. You can find these ovens across the united states and the world because they are that popular and the owners swear by them as a life saver. These ovens can be built on location with all parts brought in through a standard 36″ door and assembled in a day. They come in a standard Red Meatal Finish but  you can  façade them  to match your décor.  Incredibly durable and bullet proof for the American workforce they have proven reliability speed as witnessed by the world record set at pizza expo with 200 pies in 50 minutes from 1 oven! Yes that is correct 200 pies in 50 minutes! https://www.youtube.com/watch?v=uoPRqNOYQ0U&t=75s .  Not only that but the New York Brick Oven Co.  is a family business with an impeccable decades long reputation in the pizza industry that stand by their product and are always willing to help fellow pizza men on their journey. So when you need speed, consistency, ease of operation, ease of training and reliability-who you gonna call? 

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Round Oven Steel New 2019

Best Brick Oven and Why!

You deserve the best brick oven for your business don’t you?

Amazing Pizza

Wouldn’t you like super high production? Speed? Ease of operation? Consistency? Durability? Simple training? 

Well you can have it all with the NY Brick Oven Company.  Their revolving Brick Ovens are the essential pizza equipment for any pizza esablishment looking to compete in the pizza market. Why are the Rotating Ovens from Ny Brick Oven Company the choice of Champion Pizza Men and top chefs across the world? Because they are that good!

Commercial Pizza Ovens

An artisan pizza fresh and hot from the NY brick oven co. Revolving Brick oven

A steady temperature that you can set and forget-no more hassle trying to keep temperature by how much wood you put in or how big the fire is. Wood is not your main heat source.

An extremly dense Italian Lava stone cooking service to maintain temeperature and recover quickly during heavy traffic times.

Easy operation with no fancy or delicate controls-built tough for the American work-force.

Well insulated to keep heat in the oven where it is needed.

Steady even radiant heat ensures all pizzas are consistent and perfectly baked.

Can be built on locationand all parts brough in through a standard 36 inch door.

Can be ordered in a traitional dome style or better yet it can be facaded by the owner to match his own decor, style and taste.

Thsi is the way to go for the smart operator looking to get ahead and stay ahead of his competition. Call now for more details!

Brick Ovens For Pizza Trailers

New York Brick Ovens 85 Wood Gas Revolving Brick Oven

 

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Round Oven Steel New 2019

Rotator Brick Ovens

The New York Brick Oven Company

The Industry Leader In Rotator Brick Ovens.

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When it comes to rotator brick ovens the New York Brick Oven Company will rock your world.

We Offer Beautiful Ovens With Custom Domes Selection or Facade Ready Options.

Gas Or Wood Or Combinations Of Both. We Have Your Oven.

All Ovens Can Be Built On Site By Our Profesional Installation Team. No riggers, No taking down walls or removing storefronts. We make the whole prosses easy.

Take a look at some of our custom dome options for our rotator brick ovens.

Besides Custom Dome Finishes We Also Offer Facad Ready Ovens.

Some Customers need to have a certain look to match their concept. All our Rotator Brick Ovens can have a  custom facade easily applied in front of or around the oven. So get creative and have your own specialized look. Whether stone, tiles. or anything you can think of, the facade prosses is pretty simple. If you have any questions give us a call and we will always be glad to help you!

 

we will be glad to help you with whatever you need.

 

Check Out Some Of The Beautiful Facades Our Clients Have Created To Fit Thier Concept

 

We also offer the best warranty in the business! Ten years on our hearth no stories just the best!

Join The Revolution Today! Call 1800 683-6053

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fast casual pizza pizza concepts

Revolving Brick Oven Cooking

 Let’s Get Cooking

Revolving Brick Oven Cooking! Check out the Pizza school of New York Team demonstrating Revolving brick oven cooking with incredible creation in the Inferno Series 140 Gas Wood Oven,  New York Brick Ovens is the Industry leader in revolving brick ovens and fast-casual pizza solutions!

 

 

Revolving Brick Oven Cooking and Pizza School

If you want to learn to learn the art of pizza and Revolving Brick Oven Cooking, incredible
dishes check out the Pizza School of New York.  They teach the art of pizza and everything you can think of!

Learn from the best!!!!  Here at the Pizza School of New York, our courses are taught by three World Champion Pizza Makers:  Scot Cosentino, Andrew Scudera, and Salvatore Russo.  Our students grasp every aspect of what we teach because of a professional live environment, with personal one on one instruction.  Our students leave with the ability and confidence to create some of the best pizza’s in the world.  As you can see from the video below, our students get a taste of Wood Fired cooking at it best with many other great profitable menu ideas other than just pizza!

 

The best investment to make when getting into the pizza business is to first invest in yourself.

The Goodfella’s Pizza School of NY will give you the experience you need to be a powerhouse in a very competitive pizza market.  We can teach you many styles of pizza, not just one style like other schools.  The one on one personal training is the only way to learn.  The benefit to one on one training is tremendous, allowing our students to pause the class and ask important questions they need answers to, mastering every task they learn along the way.  It’s a live environment where not only are you learning, you are serving the actual patrons of the restaurant and getting the true experience of the restaurant atmosphere and true customer satisfaction.  So call us today if you’re serious about being the best and avoiding the pitfalls a novice makes in this business.  718-987-2422

Revolving Brick Oven Cooking

The Words Best Team New York Brick oven Co. Pizza School New York and Goodfella’s Pizza!

 

Commercial Brick Ovens

Neapolitan Pizza cooked in the Inferno series

Revolving Brick Ovens

NY Brick Oven Co. Pizza

Basic Brick oven pizza from revolving deck brick oven.

Revolving Brick Oven Cooking

 

Come cook with us and see why Revolving Brick Oven Cooking is the only solution to easy operations.

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Commercial Pizza Brick Ovens

The best commercial brick ovens in the Industry.

Comercail Brick Ovens

                       The Words Best Ovens

If you’re looking for the best Commercial Pizza Brick Ovens look no further. The New York Brick Oven Company has your solution.  The revolving brick oven is the solution to fast production ease of operation and consistent products. You can say”all the things that will add to your success”.

 

 

 

 

Commercial Brick Ovens

 

You can produce perfect pizza in as fast as 90 seconds if your looking to create neapolitan pizza check out or inferno series the best commercial brick oven on the market for high temperature cooking. Available with gas and wood combinations for simple operations or just gas or wood separately .

Commercial Pizza Brick Ovens

If you are looking to produce New York style pizza the oven can bake a perfectly crispy crust in 3 minutes.  The Oven is also great for meats chicken fish and baking amazing bread.

Commercial Brick Ovens

Brick Oven Bread

 

Basically, you can cook anything that you can cook anything you can bake in any oven but only better and easier.

Commercial Pizza Brick OvensCommercial Pizza Brick OvensCommercial Pizza Brick Ovens

 

Our Oven Come Facade ready you can easily frame the oven and give it your own custom look. Check out some of the examples of our incredible clients from all over the world have done!

 

 

Commercial Brick Ovens

Tiles

The Fire Sgow series Revolving Brick Oven

Revolving Brick Ovens

Amazing Brick Ovens

Stone Finished wood fired 140 Inferno series

Rotating Brick Ovens

Fast Casual Back Fire

 

 

 

 

 

 

 

 

FAST CASUAL PIZZA

Fast Casual Pizza Start ups

NY Brick Oven Co. Pizza

Amazing Pizza

Fast Casual Brick

 Fast Casual Brass!  140 Gas Wood!

Fast Casual Brick                             Fast Casual Brass!                                                     140 Gas Wood!

Commercial Pizza Brick Ovens From All Over America

So Let’s get baking roasting and searing and make incredible creations with the New York Brick Oven Company

 

Artisan Brick Oven Pizza

Roasted Peppers

Fast Casual Pizza Expands Across America

New York Brick Oven Company

Brick Oven cooking

The Worlds Best Pizza School  http://www.pizzaschoolnewyork.com/

Commercial Pizza Brick OvensCommercial Pizza Brick OvensCommercial Pizza Brick OvensCommercial Pizza Brick OvensFood Presentation for Pizza

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Fast Casual Industry New York Brick Oven Co.

Fast Casual Pizza

Over the last year so many fast casual pizza places have open all over the United States and the great thing is that there are so many more coming! The fast casual Revolution is by no means slowing down. Although major chains like Blaze, Pieology, and Mod pizza who started on the west coast are opening rapidly.  There are dozens of newbies to be on the look out for on the east coast and mid-American States . They all want to take a bight out of the billion dollar pizza industry.  I think that some of the new locations like Spin Neapolitan, Tossed Pizza, Pizza Fire , Lotsa Mozza, Fire Fresh, Revolve, just to name a few have taken some of the best things that the big companies have contributed and are doing it better.

Fast Casual Pizza

FAST CASUAL PIZZA

Fast Casual Pizza Start ups

I think that some of the new locations like Spin Neapolitan, Tossed Pizza, Pizza Fire , Lotsa Mozza, Fire Fresh, Revolve, just to name a few.  Have taken some of the best things that the big companies have contributed and are doing it better. Great themes great pizza, salad and sandwiches too all served in a fast casual pizza environment !

Cooking pizza in two minutes in a revolving oven, using double Zero flour,  and some even milling their own flour on location as well as growing fresh basil amazing. The fast casual pizza world is offering many opportunities for better pizza across America.

The New York Brick Oven Company is now the leader in the new fast-casual pizza race. The Revolving oven has taken all the problems out of training employees how to cook great pizza at high temperatures. The ovens also  produce more pph (pizza per hour) than any deck oven on the market.

By this year’s end, we will see at least one hundred new concepts launching  and so many new  bright ideas.

Fast-casual pizza is definitely the wave of the future,  so catch it.and you to can be a fast casual pizza superstar.

Join the Revolution and make your fast casual pizza concept a reality. Call us today! We will be glad to help you!

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