Fantastic Oven. We have the oven in two locations now. We are going for the third location and love this oven. We produce several hundred pies a night and the oven produces all the time. Always great pizza, perfect baking and labor friendly. You guys make a great Product and Thanks for the amazing training! All The Best !
The Best Oven Ever ! First of all I would like to thank you for all your help! I could not have done it with out you. I started with the 85 model and bushiness exploded . I replaced that oven with the 140 model Now I’m doing over 120 k in sales more than last year so far! Thank you, Thank yo!. The oven kicks ass! ( So Does The Pizza School of New York ! ) All The Best Lou Lou’s Wood Fired Pizza Texas!
I have been in the Pizza businesses for most of my life, and have used a wood fired oven that I loved. But the truth is it was hot and very hard to work with, especially when we got nailed on Fridays, Saturdays and Sundays. So many pizzas would get burnt and not cooked correctly. The Skill needed for that that oven was incredibly hard, and only a few of us could handle that much heat and work all the time. We took out the 8 foot brick oven and replaced it with the Inferno series 140 gas wood and never looked back. As a matter of fact we use to have two ovens (one for deliveries on Friday and Saturday nights) . But now we just use one and have one pizza maker 4 days a week who makes and cooks the pizza. On the weekends the person who works the oven is not highly skilled nor is he needed to be. We can train any one to do that job in a couple of hours or minutes now instead of weeks. So let me some this up. We Saved 40,000 a year in labor , (because we have one pizza maker 4 days a week and closed down the second oven on weekends ) The products are consistent all the time! Now that is Priceless!!!! You would have to be nuts not to get this oven!
Thanks Guys, I have to say that this oven rocks the pizza world! Its truly the best employee I ever had . Never calls in sick never complains and does a great job all the time. We are rocking here looking at 1.7mill this year in sales ! Could not have done it with out you. I’m so glad you sold me on the Inferno revolving oven instead of a standard brick oven. This oven is so easy to use and train people.