Expertly Engineered Venting Solutions: Keeping Your Kitchen Compliant, Efficient, and Operational
Commercial Pizza Oven Venting Solutions
Why Venting Matters
Proper venting is more than a technical requirement; it is the backbone of your commercial kitchen’s uptime. An improperly engineered system can lead to costly inspection delays, re hazards, and odor complaints that disrupt your business. Our solutions are designed speci cally for the extreme demands of high-heat pizza ovens, ensuring your setup is compliant, safe, and built to last.
DuraVent Premium Venting Systems
Engineered for durability and ease of maintenance, this grease duct system features advanced sealing technology to ensure leak-free operation, drastically reducing installation time and providing a long-term solution for high-demand kitchens.
DuraVent’s innovative grease duct system revolutionizes commercial kitchen ventilation with its unique flanged system and alignment sleeve technology, dramatically reducing installation time while ensuring leak-free operation. Backed by a lifetime warranty and featuring tool-less access points, wider working spaces, and durable Galvalume options, it represents the most cost-effective and maintenance-friendly ventilation solution available for professional kitchen installations.
Technical Specifications
Standard Features
- Perfect alignment with built-in sealant protection
- Stainless Steel or Galvalume
- Various Diameters and Lengths
- Minimal Clearance
- High Temperature Rating
- Safety Certified
Installation Requirements
- 4.5" Safety Gap for Safe Handling
- Pre-sealed components
- Easy-align installation
- Tool-free maintenance
- Limited Lifetime Warranty, includes all components and fittings
Maxi Grill Smoki Filtration System
The ultimate solution for urban locations or sensitive environments. This advanced pollution control system e ectively eliminates 95% of soot, grease, and odors, allowing you to meet strict local environmental codes and maintain positive relationships with your neighbors
The Maxi Grill is an advanced pollution control system designed specifically for commercial kitchen hood systems, effectively eliminating 95% of soot and grease particulate while reducing odors and heat through its innovative water-based filtration technology. With its efficient design consuming only 9 gallons of water per hour and flexible installation options, it offers a cost-effective solution for restaurants to meet local environmental codes while maintaining cleaner air quality for their neighborhood.
Technical Specifications
Standard Features
- Installation Type: Flexible inline installation
- Placement: Indoor or outdoor placement
- Maintenance: Simple maintenance requirements
Installation Requirements
- 95% smoke & grease removal
- 50% odor reduction
- Low cost- 70¢/day
- Uses only 9 gal/hr
- Indoor/outdoor install
Enervex Pizza Oven Fan Solutions
Designed for extreme performance, these self-cleaning axial vane fans handle both gas and solid-fuel applications with temperatures up to 575°F. This is the heavy-duty solution for ensuring consistent, reliable exhaust for any pizza oven setup.
The GSV Pizza Oven Fan is a high-performance exhaust system designed specifically for stone hearth cooking, featuring a self-cleaning axial vane design that handles both gas and solid-fuel applications with temperatures up to 575°F, while its heavy-duty cast aluminum construction and maintenance-free motor ensure reliable, long-lasting operation for any commercial pizza oven setup.
Available Models:
GSV012
- Hearth: 33.5″
- Weight: 1,800LBS
- Capacity: 4×12″ or 1×16″ pizzas
GSV009
- Hearth: 33.5″
- Weight: 1,800LBS
- Capacity: 4×12″ or 1×16″ pizzas
GSV014
- Hearth: 33.5″
- Weight: 1,800LBS
- Capacity: 4×12″ or 1×16″ pizzas
GVS016
- Hearth: 33.5″
- Weight: 1,800LBS
- Capacity: 4×12″ or 1×16″ pizzas
Technical Specifications
Standard Features
- Capacity: 0-1,750 CFM
- Max Temp: 575°F (300°C)
- Construction: Cast aluminum housing
- Motor: Variable speed, Class H
Installation Requirements
- 10-year corrosion warranty
- 2-year factory warranty
- Fits all chimneys & ducts
- Easy-clean hinged housing
How It Works
1
Browse & Compare:
Explore our ovens and find your perfect fit.
2
Request a Quote:
Fast response & expert support, we guide you from order to installation.
3
Get Cooking:
Unlock authentic flavors and boost your business.
Compliance & Installation
Venting is a complex regulatory environment. We provide solutions that meet UL-listing requirements and local re codes, helping you bypass the frustration of failed inspections. From site assessment through to nal certi cation, we handle the technical side so you can focus on your kitchen.
Pizza Oven Ventilation Installation Checklist
01
PLAN & VERIFY
- Confirm the oven model and fuel type
- Verify the required vent diameter
- Confirm the correct exhaust fan model
- Determine whether a chimney adapter is required
- Review local building and fire-code requirements
- Confirm required clearances to combustible materials
- Very wall, ceiling, and roof penetration locations
- Confirm electrical requirements for the fan and controller
02
INSPECT & PREPARE
- Inspect all components for shipping damage
- Confirm all specified chimney and ventilation parts are present
- Use only compatible, manufactuer-approved components
- Verify that supports, brackets, finishing and adapters are included
- Confirm the installation area is accessible
- Protect surrounding surfaces before installation
- Wear appropraite gloves, eye protection, and safety equipment
03
INSTALL THE SYSTEM
- Assemble chimney and duct joints per manufactuer instructions
- Fully seal and secure all locking bends
- Maintain the required clerance around the vent system
- Install wall, floor and roof penetration components
- Install the necessary supports and guides
- Allow the system to expand and contract freely
- Install and weather seal the roof flashing
- Mount the exhaust fan at the vent termination
- Install the chimney adapter when required
- Connect the fan speed control and electrical components
04
TEST & COMPLETE
- Confirm all joints and locking bends are secure
- Verify the chimney is properly supported
- Check that the system can move freely through penetrations
- Confirm there are no blocked or restricted vent sections
- Verify the fan rotates and operates correctly
- Test the fan speed control
- Check the system for air or grease leakage
- Confirm proper draft and airflow
- Review cleaning and maintenance requirements
- Provide the owner with all manuals and warranty information
Commercial Pizzeria Installations
Check out some of our installations of venting systems for commercial pizza restaurants.
CHOOSE THE RIGHT PIZZA OVEN FAN
HIGH-TEMPERATURE EXHAUST FANS FOR COMMERCIAL PIZZA OVENS
GAS & WOOD-FIRED APPLICATIONS
BUILT FOR PERFORMANCE.
Compare features, sizes, and capabilities to choose the perfect fit for your restaurant, kitchen, and your pizzeria vision.
ENERVEX
DURAVENT
MAXI GRILL
BUILT FOR PERFORMANCE
Powered draft for maximum exhaust performance
Reliable grease duct venting system
Advanced filtration for cleaner exhaust
WOOD & GAS FIRED OVENS
EXTREME TEMP RATING
Up to 575°F (300°C)
Up to 1000°F (538°C)
Up to 200°F (93°C)
VARIABLE SPEED / CONTROL
CRYSTAL TEMP CONTROL
EASY CLEANING ACCESS
INSULATION OPTIONS
N/A
Single wall air-insulated or fiber-insulated
N/A
WARRANTY
2 year warranty | 10 year corrosion warranty
Lifetime Warranty
1 year warranty
SAFETY CERTIFIED
ETL Listed (UL 705 / ULC-S645)
UL Listed (UL 1978)
—
BEST FOR
POWERED DRAFT ASSISTANCE
DURABLE GREASE DUCT VENTING
URBAN LOCATIONS / ENVIRONMENTS
TECHNICAL SPECIFICATIONS
Capacity: 0 – 1,750 CFM Max Temp: 575°F (300°C) Construction: Cast Aluminum Motor: Variable Speed, Class H
Various Diameters and Lengths, Minimal Clearance, High Temp Rating
Removes up to 95% of soot, grease & odors Water Usage: 9 gal/hr Indoor or Outdoor Installation
PRIMARY APPLICATION
Exhaust fan system
Grease duct system
Pollution Control filtration
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