Brick Ovens For SaleScot Consentino
Brick Ovens For Sale? If that’s your quest here is The Amazing 85 Bistro Series .
It has one of the smallest footprints in the industry for a SUPER high production revolving brick oven. The 85 series oven is an incredible workhorse that produces perfect pizza in as fast as 60 seconds.
The oven is capable of burning wood and gas it also has a patented heated floor mechanism that will never let the floor cool down. The oven cooks from 700f to 1000f and won’t let you down. The real beauty of the revolving oven is that it produces consistent pies over and over again without the skilled labor needed on traditional brick ovens. What does that mean for an operator? Well for starters; peace of mind and stress-free production. It can also produce up to 80 12″ pies per hour to handle heavy rushes when they come and the demand is high.
All our ovens come with the Spitfire Burner System. The Spitfire is one of the best burner systems on the market today. It has adjustable flame heights that produce a great show with an amazingly bright flame. The system is self-contained, simple to operate and extremely efficient compared to any other oven. It uses about 30,000 BTU’S to maintain an 800f degree temperature. Our domes are made with some of the industry’s finest refractory materials and come with a ten-year warranty. Our floors are built to last just as long if not longer. They are built with a special mix of high silica content refractory, that ensures heat retention and durability, no other company produces such a perfect mix or creates such a stable cooking environment.
When you compare the production rate of our oven and usable cooking space you can easily compare it to any 6-foot brick-oven. How might you ask? A standard brick oven has a lot of wasted floor space or you can say unusable space. If you have a fire in the oven you can not cook close to it. for it will be too hot. The sides are usual unreachable and the front area is usually too cold to cook an evenly baked pizza on. So the small footprint actually is all usable cooking space.
The revolving oven also puts on a great show for your guests while producing perfect pizza at the same time. One of the other fantastic benefits is that the revolving oven can save an operator a lot of money annually in high labor costs. (Let’s face it with today’s labor market being what it is who really wants to depend on upon skilled labor anyway!) The revolving oven makes cooking pizza simple! It really requires hardly any training nor any especially skilled labor to operate. Just put the pizza in and let it cook. Training can be done in minutes rather than days or weeks. No mistakes of pies half burnt or half-cooked are virtually eliminated.
The oven can even be operated by one man easily without having someone to stand there and turn pies every ten seconds like a regular brick oven. The savings of just 5 hours a day can add up to tens of thousands of dollars each year and that savings alone can just about pay for the oven every year!
Now if your a serious operator, and you think this through (skilled labor versus unskilled, consistent bake, small footprint, high production, labor-saving great show) you will easily understand that making perfect products is what it’s all about, and your oven is the most important item that you can invest in. Old fashion techniques, spinning pizza by hand and depending upon highly skilled labor is now a thing of the past. As a business owner should be able to concentrate on running your businesses not your oven and not have to worry about how his pizza is cooking or not.
The Bistro Series is perfect for small brewpubs bars and an additional add on to existing food establishment who really want to get in on one of the hottest trends. Let’s face it brick oven pizza is one of the fastest-growing segments today. The fast-casual pizza race is in full swing. All across America and people are demanding something better! So let’s give them what they want (Great Pizza) while eliminating the skilled labor and stress of employees using a traditional brick oven. Don’t Forget adding profits to your bottom line at the same time.
So come and join the revolution we will show you how to do pizza fast and easy!!
Call us today we will be glad to set up a demo for you and be glad to help you with your pizza as well.
1-800 OVEN-053 THE NEW YORK BRICK OVEN COMPANY WE ARE REVOLUTIONIZING THE PIZZA INDUSTRY
The Best Ovens Make The Best Pizza also Contact The The Pizza School Of New York .The Only One On One Training Class Live In A Real Restaurant Environment With 4 Time World Champion Pizza Makers